We've got the perfect centerpieces for your holiday feast!

Special selections of our premium beef and heritage pork, carefully selected and handcrafted for a memorable holiday meal.

Supplies are limited. Reserve yours now!

Bone-In Rib Roasts ($18-$30/lb)

A crowning centerpiece for an elegant holiday meal, this roast is also available dry aged.

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Boneless Ribeye Roast ($20/lb)

Cut from the standing rib roast, a generously marbled, flavorful boneless beef roast.

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Steakhouse Roast - Boneless New York Strip ($20/lb)

Tender New York Strip. Perfect roasted whole or cut in to steaks.

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Beef Tenderloin Roast ($30/lb)

Highly prized filet mignon. Roast it whole or cut in to individual steaks.

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Grass-fed Beef Brisket ($7/lb)

An incomparably textured, flavorful roast from the breast of the steer. Perfect for smoking or braising.

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Pork Loin Roasts ($10/lb)

Heritage Pork Loin roasts available bone-in or boneless.

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Pork Crown Roast ($10/lb)

This stunning bone-in heritage pork loin roast is sure to bring delight to the holiday table. Handcrafted, trimmed and tied this roast is available from 8-14 lbs.

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Porchetta Roast ($12/lb)

A show stopping pork roast of buttery heritage pork belly wrapped around a center-cut boneless pork loin seasoned with traditional Italian herbs and spices.

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Boneless Half Ham ($10/lb)

Traditinal maple cured Hickory smoked heritage half ham. Average weight 6-8 lbs. Feeds 12-16 hungry, holiday guests.

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There are a limited number of Holiday Roasts available for pre-order. All weights are approximate. The final weight of your order may vary. A $25 deposit is required for all holiday roast reservations. Changes to your order may not be made up to 48 hours from your selected pickup date. Cancellations will result in the loss of your $25 deposit.