We've got the perfect centerpieces for your Easter feast!
Special selections of our premium beef, heritage pork and boneless hams, carefully selected and handcrafted.
Supplies are limited. Reserve yours now!
Beef Tenderloin Roast ($30/lb)
Highly prized filet mignon. Roast it whole or cut in to individual steaks.
Grass-fed Beef Brisket ($8/lb)
An incomparably textured, flavorful roast from the breast of the steer. Perfect for smoking or braising.
Pork Porchetta Roast ($12/lb.)
A show-stopping pork roast of heritage pork belly wrapped around a center-cut boneless loin seasoned with traditional Italian herbs and spices.
Boneless Half Ham ($10/lb)
Traditional maple cured Hickory smoked heritage half ham. Average weight 6-8 lbs. Feeds 12-16 hungry guests.