We've got the perfect centerpieces for your Easter feast!

Special selections of our premium beef, heritage pork and boneless hams, carefully selected and handcrafted.

Supplies are limited. Reserve yours now!

Beef Tenderloin Roast ($30/lb)

Highly prized filet mignon. Roast it whole or cut in to individual steaks.

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Grass-fed Beef Brisket ($8/lb)

An incomparably textured, flavorful roast from the breast of the steer. Perfect for smoking or braising.

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Pork Loin Roasts ($10/lb)

Heritage Pork Loin roasts available bone-in or boneless.

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Pork Porchetta Roast ($12/lb.)

A show-stopping pork roast of heritage pork belly wrapped around a center-cut boneless loin seasoned with traditional Italian herbs and spices.

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Boneless Half Ham ($10/lb)

Traditional maple cured Hickory smoked heritage half ham. Average weight 6-8 lbs. Feeds 12-16 hungry  guests.

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Leg of Lamb ($11/lb.)

A deliciously stunning centerpiece of Spring Leg of Lamb. Average weight 5-7 lbs. Feeds 6-8 hungry guests.

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Rack of Lamb ($23/lb.)

Exquisitely flavorful rack of lamb. Average weight 1.5 - 2 lbs. Feeds 3-4 hungry folks.


There are a limited number of Easter Roasts available for pre-order. All weights are approximate. The final weight of your order may vary. A $25 deposit is required for all holiday roast reservations. Changes to your order may not be made up to 48 hours from your selected pickup date. Cancellations will result in the loss of your $25 deposit.