Sweetheart Strip Steak

Preparing a Valentine’s Day meal for that special someone? How about a steak dinner? Better yet, a heart-shaped steak dinner. Create a beautiful presentation by butterflying your Kettle Club premium New York Strip Steak into a heart. Follow these easy instructions to impress your carnivorous companion. We’ve even prepared a savory tarragon and red wine steak butter to top off your masterpiece. Enjoy!

  1. Place the steak fat side down on a cutting board
  2. Cut the steak in half length-wise without cutting all the way through to within ½ inch of the edge of the fat
  3. Open the steak by pressing each flat side down
  4. Season the steak with salt and pepper and cook to the temperature of your liking
  5. Top with Chef Eric’s savory red wine and tarragon steak butter
  6. Enjoy!
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