Welcome, Louisa Hallewell!
Louisa Hallewell will be traveling to Kettle Range from her sustainable farm in the Gascony region of France to teach THREE hands-on courses.
Louisa and her family moved from England to France in the autumn of 2007 on a quest to live a more sustainable and rural lifestyle. After much searching, she found her dream home, a farm situated in the rolling countryside of the Gers, with panoramic views of the Pyrenees to the south.
Louisa is the owner and operator of Little Black Pig, a cooking school specializing in teaching traditional farmhouse cookery skills to all ages and abilities.
Reserve Your Spot Today for one or of all these great classes with Louisa!
Chicken Cusions, Baconberg & Bonbon Crepinetes
Friday, March 1
5:30 p.m. – 9: 30 p.m.
Intro to Charcuterie
Saturday, March 2
9:00 a.m. – 4:00 p.m.