We’re featuring a special heritage swine breed for Kettle Club members this month, Cinta Senese from our friends at Curly Oak.
Originating from the woodlands of Tuscany, the breed is characterized by its black coat and white stripe (cinta in Italian) and genetically designed for free-range living. Their long snouts allow them to fulfill their passion for dirt digging while floppy ears protect them from any branches that might hinder their mission.
The breed is tightly tied to Italian tradition and is now listed among those culinary excellencies that render Tuscany so famous around the world.
How does it taste?
You’ll find rich flavors in the featured cuts from the Cinta Senese breed. The meat tends to be richer in color and contain a higher concentration of unsaturated fatty acids like Omega 3 and Omega 6. These concentrations give it a smooth consistency and intense, meaty flavor.
The breed was a focal point in a painting produced by Italian artist, Ambrogio Lorenzetti in 1338. The painting is now featured in the town hall of Sienna, Italy.
Did you know? By purchasing meat from Kettle Range Meats you’re keeping heritage breeds like Cinta Senese from becoming extinct?
Meat quality and environmental adaptability were important genetic traits desired by our agrarian ancestors. But today, commercial agriculture calls for a faster-growing pig, pushing heritage breeds like the Cinta Senese on to the endangered species list.
At Kettle Range, we understand that the preservation of heritage breeds is important for genetic diversity and the future of our agriculture systems. That’s why we support family farms who work hard to keep these species intact.