A delicious Heritage Holiday Ham is a classic way to celebrate the holidays.
Kettle Range is preparing a limited number of 8-10lb Holiday Bone-In Half Hams made from delicious heritage Duroc pork. Each Heritage Holiday Ham is traditionally cured using a time-honored recipe and then hickory smoked with just the right amount of sweet and savory maple flavor.
This beautiful Heritage Ham will make a beautiful centerpiece for your holiday feast. Each half-ham is fully-cooked and and ready to serve 10-15 hungry guests. No cooking is required. All you need to do is warm it up.
About Our Heritage Holiday Hams
Our heritage Duroc hogs are raised using traditional methods and are never given sub-therapeutic antibiotics. Kettle Range hams are Ractopamine free, just like all of heritage pork.
A Perfect Local Gift For Your Favorite Foodie
Kettle Range Meat Co. is Milwaukee’s premier farm-to-table butcher shop.
Holiday hams can be picked up at our Milwaukee butcher shop (5501 West State Street) any time during the week of December 19th. They can be shipped fresh anywhere in the continental United States (additional charges apply) up to our December 18th shipping cut off date.
Limited Supply – Reserve Yours Today
Each holiday season, we cure and smoke a limited number of heritage half hams and we expect to run out well before the holidays. If you would like to get ahold of one of these delicious and unique, locally produced hams, place your order soon!