Ingredients:

• 2 pounds red-skinned potatoes
• 1 tablespoon butter (melted)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried leaf thyme
• 1 medium onion, diced
• 1/2 small to medium cabbage (coarsely chopped)
• 1 pound Smoked Beef Polish
• 1/2 cup apple juice
• 2 teaspoons apple cider vinegar

Instructions:

1. Arrange sliced potatoes in the bottom of a 4-to 7-quart slow cooker.
2. Drizzle with the butter and sprinkle with about half of the salt, pepper, and thyme.
3. Toss to coat the potatoes and then add the cabbage and onions.
4. Sprinkle with remaining seasonings and then top with sausage
5. Add apple cider and apple juice
6. Cover and cook for 6 to 8 hours on low or 3 to 4 hours on high.
7. Serve and enjoy!