Events

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Low-n-Slow: Roasting, Braising and Confit

February 16, 2019 9:00 am - 2:00 pm

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Making Bacon

February 21, 2019 6:00 pm - 6:00 pm

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Chicken Cushions, Baconberg and Bonbon Crepinetes

March 1, 2019 5:30 pm - 9:30 pm

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Introduction to Charcuterie – pâté, duck rillettes and ham and preserving/canning

March 2, 2019 9:00 am - 9:00 am

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Perfect Pastry: Hot Water Crust and Flaky Pastry

March 3, 2019 9:00 am - 1:00 pm

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Whole Hog Butchery

March 16, 2019 9:00 am - 2:00 pm

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Making Bacon

March 21, 2019 6:00 pm - 8:30 pm