Come out to Kettle Range Meats for some appetizers, cocktails, and a book signing. We will meet and greet Meredith, and she’ll say a few words about ethical meat, regenerative agriculture, and our opportunities and responsibilities in today’s food system. Perhaps a lively discussion will ensue?
About Meredith Leigh
Over the past 17 years, Meredith has worked as a farmer, butcher, chef, teacher, non-profit executive director, and writer, all in pursuit of good food. She is the author of The Ethical Meat Handbook: A Complete Guide to Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore, (3rd place, MFK Fisher Award 2015) and Pure Charcuterie: The Craft & Poetry of Curing Meats at Home. Meredith works part time for Living Web Farms, and she travels extensively teaching charcuterie, food production and processing. She also pursues other writing, namely poetry and nonfiction focused on the intersection of land and people, and land and the culinary sphere, with work featured in Crop Stories, various Edible publications, and Mother Earth News Magazine, among others. She lives with her partner and four children in Asheville, NC.
Meredith’s books will be available for purchase at the event.