Pork belly & loin rubbed with herbs & rolled into a roulade. Sliced thin & topped w/provolone cheese served on a brioche roll with harissa aioli and braised onions, and a side of baked potato au gratin.

An old school American casserole with strips of roasted chicken breast and croutons in a creamy sauce. Topped with melted jack cheese and served with roasted cauliflower tossed with herbs, olive oil and toasted hazelnuts.