Braised Lamb Gyros

Braised Lamb Gyros

Pita bread stuffed with tender local lamb, including confit lamb neck and braised spare rib meat. Garnished with shaved onion and cucumber-yogurt Tzatziki sauce. With Tabbouleh, a fresh salad made from Bulgur wheat, fresh vegetables and herbs, and lemon vinaigrette

Sides:

Sides:

 

  • Pork Belly Mac and Cheese
  • Twice Baked Potatoes
  • Roasted Chicken & Noodle Soup