Just in time for Easter Dinner: Hams and Lambs – RESERVE NOW

Just in time for Easter Dinner…

The Easter ham is a Wisconsin tradition, and we’re cooking up a new recipe for our Traditionally Cured Boneless Hams, available only this week and next.

And if you would like to try something different, we’ve also brought in some exquisite pastured Shropshire lamb roasts, including shoulders and legs.

Hams and lambs are available in limited quantity and we anticipate running out of inventory, so reserve your’s now and we’ll deliver it to your home during the week of March 21st, or pick it up at one of the following locations*:

Kettle Range Meat Co., 5501 West State Street, Milwaukee – Pick up any time M-F, 8am to 5pm.
Kenosha HarborMarket, Kenosha – Piock up Saturday, March 26th, 9am, to 1pm.
*Select “Customer Pick Up” at checkout to avoid additional shipping charges.


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