Ingredients:

• 1 tbsp. olive oil
• 1 lb. smoked beef polish
• 1 head of cauliflower, broken into florets
• 1/2 yellow onion, diced
• 1/4 tsp. ground black pepper
• 2 cloves garlic, minced
• Salt to taste

Instructions:

1. Heat olive oil in large skillet over medium-high heat.
2. Add sausage and cook until well-browned. Remove from skillet and set aside on a plate. Reserve pan drippings.
3. In pan drippings, add the cauliflower florets, cover and cook for 5 minutes.
4. Add onion, garlic, salt and pepper and cook 5 minutes. Keep covered.
5. Return the sausage to the pan and heat through.

From The Spruce Eats