Alpine Sausage – Tray Bake June 6, 2021 | Author: nbarr | 0 Comments | Categories: Alpine Sausage - Tray Bake Northern Italian sausages with roasted fennel, spring onion, Tuscan kale and bacon. Served with a Fontina truffle sauce. Served 4-5 for $35. Comments for this post are closed.
