Coffee Braised Pork Ragu w/Root Vegetable Mash

Coffee Braised Pork Ragu w/Root Vegetable Mash

Heritage Pork Shoulder rubbed with dark roast coffee and seared on the griddle, then slow braised until tender, served over roasted parsnips, sweet potatoes, celery root, and squash mashed with Parmesan and Asparagus with Cippolini onions.

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