Confit Pork Shoulder w/Maple Pork Jus November 4, 2019 | Author: nbarr | 0 Comments | Categories: Confit Pork Shoulder w/Maple Pork Jus Heritage Pork Shoulder cooked slow in bacon fat until fully tender. Served over sautéed Swiss chard and crispy fried Russet potatoes and maple flavored pork jus. Comments for this post are closed.
