Red Beans & Rice – Slow Cooker

Red Beans & Rice - Slow Cooker

New Orleans-style stew featuring our house made Andouille Sausage and Smoked Bacon Lardons in a thick, medium-spicy stew with Red Beans, chopped Veg, and White Rice. Everything is included in the bag and it cooks up in about 8 hours in your slow cooker (after you've soaked the beans), or under an hour is you use your pressure cooker (Instant Pot). Feeds 5 or 6 adults.

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