Today’s Menu

Author: mbearce   |   0 Comments   |   Categories:

What's Cooking at Kettle Range

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce that we will be launching a ready-to-heat/ready-to-eat meal program.

Kettle Range's Chef, Rebecca Berkshire is creating an eclectic, daily menu  featuring the best of our finest grass fed and pastured meats.

Meal options will change daily.  There is a limited number of meals each day, so get them before they sell out!

    • Monday

    • Baked Rigatoni

      Baked pasta with rustic tomato sauce, beef and pork garlic sausage, whole milk ricotta and mozzarella served with garlic bread.

    • Tuesday

    • Salisbury Steak Dinner

      Ground grass-fed beef shaped into a patty, braised with beef bone broth and mushrooms, served over sour cream mashed potatoes with squash and zucchini.

    • Wednesday

    • Breaded Pork Cutlets

      Breaded and baked pork cutlet with buttered-dill spaetzle braised red cabbage and fennel with mustard Sauce.

    • Thursday

    • Chicken Vindaloo

      Chicken Breast in a thick and spicy vinegar sauce with potatoes, green beans, basmati rice and naan bread.

    • The Weekend (Fri-Sun)

    • Beef Stroganoff

      Grass-fed beef chuck steak slow braised with caramelized mushrooms and Beef bone broth in a creamy gravy with egg noodle pasta and served wit honey-coriander carrots.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Twice Baked Potatoes
      • Roasted Chicken & Noodle Soup

    • Slow Cookers and Meal Kits

      Requires preparation. Feeds 4-5 adults. Meal Kits are made fresh throughout the week and all Meal Kits options may not be in stock at all times. If you are looking for a specific Meal Kit option, please call ahead.

    • Butter Chicken - Slow Cooker

      Tender chicken breast meat braised in a rich, Indian-style sauce with curry spices and herbs, with a side of Naan bread, rice and fresh herbs for garnish. This kit feeds 5 and cooks up in 5-6 hours in your slow cooker, or just over 30 minutes in your pressure cooker (instant pot).

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Shepherd's Pie (frozen)
      • Pre-Cooked Italian Meatballs (frozen)
      • Meatballs & Marinara Sauce (frozen)
      • Beef Stew (frozen)
      • Classic Meatloaf (frozen)
      • Chicken Feta & Spinach Meatloaf (frozen)
      • Corned Beef Hash (frozen)
x
Comments for this post are closed.