Ingredients:

• 1 pounds beef cheeks
• 1/4 onion, sliced
• 2 cloves garlic, chopped
• 1 ¼ chicken or beef broth
• 1/4 cup soy sauce
• 2 green onions, cut into 2-inch pieces
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 1/2 cup kimchi, or to taste
• 6 (6 inch) flour tortillas

Directions:

1. Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.
2. Stir broth, soy sauce, green onions, honey, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.
3. Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
4. Place a scoop of beef and some kimchi over each tortilla.