Recipe: Korean Beef Cheek Tacos

Ingredients:

  • 1 pounds beef cheeks
  • 1/4 onion, sliced
  • 2 cloves garlic, chopped
  • 1 ¼ chicken or beef broth
  • 1/4 cup soy sauce
  • 2 green onions, cut into 2-inch pieces
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1/2 cup kimchi, or to taste
  • 6 (6 inch) flour tortillas

Directions:

  1. Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.
  2. Stir broth, soy sauce, green onions, honey, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.
  3. Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
  4. Place a scoop of beef and some kimchi over each tortilla.

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