Ingredients:

• 1 lb. Smoked Beef Polish
• 1/3 cup yellow mustard
• 3 Tbsp. honey
• 1 garlic clove minced
• 1/4 tsp. black pepper

Instructions:

1. Slice sausage into bite sized pieces
2. Mix the mustard, honey, garlic and black pepper in a small bowl. Add the sliced sausage and mustard mixture to a 1.5 quart or larger slow cooker.
3. Cover and cook on HIGH for 1.5 hours, stirring occasionally
4. Arrange bite sized pieces on platter and insert toothpick for easy serving
5. Enjoy!