Sausage of the Month: Bulk Breakfast

Author: nbarr   |   0 Comments   |   Categories: Kettle Club   |   Tags: • • •

We’ve prepared our most delicious and versatile sausage for Kettle Club members this month, bulk breakfast. Heritage ground pork with flavorful hints of mace and sage. Grab the family and gather round the table for a hearty breakfast. Follow these simple and easy instructions for scratch sausage gravy.

Ingredients:
1 lb. Kettle Club Bulk Breakfast Sausage
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
6-8 Biscuits, warmed, for serving

 

Instructions:

  1. Crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  2. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook over medium heat until mixture begins to thicken. Stir often.
  3. Remove from heat. Let stand for 5 minutes. Serve over your favorite biscuit!

Cinta Senese: The Tuscan Beast

Author: nbarr   |   0 Comments   |   Categories: Kettle Club   |   Tags: • • • •

We’re featuring a special heritage swine breed for Kettle Club members this month, Cinta Senese from our friends at Curly Oak.

Originating from the woodlands of Tuscany, the breed is characterized by its black coat and white stripe (cinta in Italian) and genetically designed for free-range living. Their long snouts allow them to fulfill their passion for dirt digging while floppy ears protect them from any branches that might hinder their mission.

The breed is tightly tied to Italian tradition and is now listed among those culinary excellencies that render Tuscany so famous around the world.

How does it taste?

You’ll find rich flavors in the featured cuts from the Cinta Senese breed. The meat tends to be richer in color and contain a higher concentration of unsaturated fatty acids like Omega 3 and Omega 6. These concentrations give it a smooth consistency and intense, meaty flavor.

Interesting Fact

The breed was a focal point in a painting produced by Italian artist, Ambrogio Lorenzetti in 1338. The painting is now featured in the town hall of Sienna, Italy.

Did you know? By purchasing meat from Kettle Range Meats you’re keeping heritage breeds like Cinta Senese from becoming extinct?

Meat quality and environmental adaptability were important genetic traits desired by our agrarian ancestors. But today, commercial agriculture calls for a faster-growing pig, pushing heritage breeds like the Cinta Senese on to the endangered species list.

At Kettle Range, we understand that the preservation of heritage breeds is important for genetic diversity and the future of our agriculture systems. That’s why we support family farms who work hard to keep these species intact.