Daily Menu: Ready-To-Eat Meals
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Monday
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Swiss Steak Dinner
Grass-fed beef chuck steak pounded thin then dredged and fried. Braised with tomato, pepper, and onion and finished with melted Gruyere. Served with creamy celery root mashed potatoes.
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Tuesday
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Chicken Gyro
Boneless chicken breast marinated in Greek herbs and spices. Roasted and served with toasted pita, fresh tomato, onion, Kalamata olives and cucumber yogurt Tzatziki sauce.
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Wednesday
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Beef Stroganoff
Grass-fed beef slow braised with mushrooms and aromatics in a creamy sauce. Served atop egg noodles with a mix of roasted vegetables
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Thursday
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Spicy Chicken Curry
Boneless chicken thighs roasted with Vadouvan curry and braised in a spicy coconut chicken broth with carrots, potatoes and vegetables. Served with mint cilantro chutney, creamy lemon yogurt and warm Naan bread.
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The Weekend Fri-Sun
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Crispy Chicken Cutlet
Cutlets of boneless chicken breast breaded and fried crispy. Served over mashed Yukon potatoes with Extra Virgin Olive oil and Parmesan. With a side of roasted broccoli and a brown butter caper Vinaigrette.
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Sides:
- Pork Belly Mac and Cheese
- Smokehouse Baked Beans
- Twice Baked Potatoes
- Beef and Farro Stew
- Chili
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A La Carte
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A la carte selections from the kitchen
- Grass Fed Beef Bone Broth
- Chicken Bone Broth
- Cornish Pasties
- Milwaukee BBQ Pulled Pork
- BBQ Pulled Chicken
- Chicken Pot Pie
- Guinness Beef Pot Pie
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Slow Cookers and Meal Kits
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Sweet & Sour Pork - Stir Fry
Tender pieces of heritage pork with Oyster and Cremini mushrooms, onions and broccoli. With a tangy, orange sweet and sour sauce and served over a bed of Jasmine Rice. Serves 4-5 for $30.
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Chicken Gyro - Tray Bake
Boneless chicken breast marinated with Greek herbs and spices. Served on pita bread with tomatoes, olives and feta cheese. Topped with Tzatziki sauce. Serves 4 for $35.
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Sardinian Chicken - Slow Cooker
Marinated chicken with onions, peppers, artichokes, fried eggplant and San Marzano tomatoes. Ready to slow simmer in hearty broth. Served with Fregola pasta pearls. Feeds 4-5 for $30.
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What's Cooking at Kettle Range - Farm-to-Table Meals
Farm-to-Table Meals, Made Fresh Daily
We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.
Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.
And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.
Meal options change daily. There is a limited number of meals each day, so get them before they sell out!