Daily Menu: Ready-To-Eat Meals

    • Monday

    • Bacon Meatloaf

      Grass-fed ground beef and heritage pork meatloaf full of bacon and served with crushed fried fingerling potatoes, sautéed brussels sprouts with bacon and honey mustard glaze.

    • Tuesday

    • Tacos Al Pastor

      Heritage marinated pork shoulder roasted and braised with pineapple and served on corn tortillas with crumbly Mexican cheese, cilantro and pickled onion. With a side of Spanish rice and cheesy beans.

       

    • Wednesday

    • Chicken Crouton Casserole

      An old school American casserole with strips of roasted chicken breast and croutons in a creamy sauce. Topped with melted jack cheese and served with roasted cauliflower tossed with herbs, olive oil and toasted hazelnuts.

       

    • Thursday

    • Tomato  Braised Pork Ragu w/Fettuccie

      Fettuccine Pasta tossed with a savory Ragu of Heritage Pork shoulder, San Marzano Tomato, Garlic and Chile. With dandelion greens and Romano cheese and a side of toasted garlic bread.

    • The Weekend (Fri-Sun)

    • Bangers ‘n' Mash

      A classic English dish with plump Kettle Range Pork Sausages, mashed potatoes, sweet peas with garlic butter and savory onion gravy.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chicken Noodle Soup
      • Green Beans w/Bacon & Shallots
      • Chili

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken

    • Slow Cookers and Meal Kits

    • Chorizo Taco Dinner -Tray Bake

      House-made Chorizo sausage with bell peppers, onions and potatoes. Served with corn tortillas, tangy queso fresco and green salsa. Serves 4-5 for $30.

    • Chicken Satay - Stir Fry

      Tender chicken breasts marinated in a flavorful blend of soy sauce, coconut milk, curry and hints of turmeric. With onions, snap peas, mushrooms and bell peppers. Served over Jasmine Rice with a tangy peanut sauce. Serves 4-5 for $30.00

    • Hearty Mushroom & Beef Stew - Slow Cooker

      Grass-fed chuck steak with carrots, onions and mushrooms ready to slow simmer in a hearty sauce with baby potatoes. Feeds 4-5 for $30.

       

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!