Daily Menu: Ready-To-Eat Meals

    • Monday

    • Chef's Meatloaf

      A Grass-fed beef and Heritage pork rustic style meatloaf, glazed with barbecue sauce and served with grilled zucchini and cheddar mashed potatoes.

    • Tuesday

    • Chicken Enchiladas

      Tomato and Chile braised Freebird Chicken, wrapped in corn tortillas, with mozzarella cheese, and spicy tomato sauce served with Spanish rice and a side of sour cream.

    • Wednesday

    • Spaghetti Bolognese

      A heart ragu made from Grass-fed beef, herbs, vegetables, and red wine, tossed with spaghetti pasta and Parmesan cheese. Served with Caesar Salad.

    • Thursday

    • Herb Roasted Chicken

      Herb rubbed chicken, roasted crispy and served over a bed of rice pilaf, with bowtie pasta salad

    • The Weekend (Fri-Sun)

    • Lamb Gyros

      Pita bread stuffed with tender local lamb, including confit lamb neck and braised spare rib meat. Garnished with shaved onion and cucumber-yogurt Tzatziki sauce. With Taboulleh, a fresh salad made from Bulgur Wheat, fresh vegetables and herbs, and lemon vinaigrette.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Smoked Potato Salad
      • Chili

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork

    • Slow Cookers and Meal Kits

    • Chicken, Potatoes and Brussels - Tray Bake

      Pick up our newest tray bake.  Cage-free Chicken with sweet potatoes and brussels sprouts in a tangy dressing with hints of maple syrup and fennel. Only 5 minutes of prep time and a quick 20-25 bake for this convenient meal for 4-5 for $25

    • Szechuan Beef - Stir Fry

      Tender strips of grass-fed beef with onions, Oyster mushrooms and broccoli. Served with a bold sriracha & soy glaze. With Jasmine Rice. Prepped and ready for a a quick weeknight meal. Serves 4 for $25.

    • Chicken Fricassee - Slow Cooker

      Tender pieces of cage-free chicken in a hearty broth with fingerling potatoes, onions and peppers. Feeds 4 for $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!