Daily Menu: Ready-To-Eat Meals

    • Monday

    • Swiss Steak Dinner

      Grass-fed beef chuck steak pounded thin then dredged and fried. Braised with tomato, pepper, and onion and finished with melted Gruyere. Served with creamy celery root mashed potatoes.

    • Tuesday

    • Chicken Gyro

      Boneless chicken breast marinated in Greek herbs and spices. Roasted and served with toasted pita, fresh tomato, onion, Kalamata olives and cucumber yogurt Tzatziki sauce.

    • Wednesday

    • Beef Stroganoff

      Grass-fed beef slow braised with mushrooms and aromatics in a creamy sauce. Served atop egg noodles with a mix of roasted vegetables


    • Thursday

    • Spicy Chicken Curry

      Boneless chicken thighs roasted with Vadouvan curry and braised in a spicy coconut chicken broth with carrots, potatoes and vegetables. Served with mint cilantro chutney, creamy lemon yogurt and warm Naan bread.

    • The Weekend Fri-Sun

    • Crispy Chicken Cutlet

      Cutlets of boneless chicken breast breaded and fried crispy. Served over mashed Yukon potatoes with Extra Virgin Olive oil and Parmesan. With a side of roasted broccoli and a brown butter caper Vinaigrette.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Beef and Farro Stew
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie
      • Guinness Beef Pot Pie
    • Slow Cookers and Meal Kits

    • Sweet & Sour Pork - Stir Fry

      Tender pieces of heritage pork with Oyster  and Cremini mushrooms, onions and broccoli. With a tangy, orange sweet and sour sauce and served over a bed of Jasmine Rice. Serves 4-5 for $30.

    • Chicken Gyro - Tray Bake

      Boneless chicken breast marinated with Greek herbs and spices. Served on pita bread with tomatoes, olives and feta cheese. Topped with Tzatziki sauce. Serves 4 for $35.

    • Sardinian Chicken - Slow Cooker

      Marinated chicken with onions, peppers, artichokes, fried eggplant and San Marzano tomatoes. Ready to slow simmer in hearty broth. Served with Fregola pasta pearls. Feeds 4-5 for $30.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!