Daily Menu: Ready-To-Eat Meals

    • Monday

    • Meatloaf with BBQ Glaze and Baked Potatoes

      Tender Meatloaf made with ground Grass-fed Beef and Heritage Pork, glazed with tangy BBQ sauce, served with baked potatoes with bacon, cheese, sour cream, and roasted broccoli

    • Tuesday

    • Gringo Tacos with Spanish Rice

      American style tacos with braised Grass-fed Ground Beef on flour tortillas, topped with sour cream, cheese, and sour cream, and a side of fluffy Spanish rice

    • Wednesday

    • Baked Rigatoni with Garlic Bread

      Semolina Rigatoni pasta tossed with chunky tomato sauce, pepperoni and sausage, cheese, and basil, then baked until gooey and golden brown, served with garlic bread with Sciortino’s rolls

    • Thursday

    • BBQ Pulled Pork Sandwiches with Waffle Fries and Slaw

      Slow Roasted and Smoked Heritage Pork shoulder tossed with BBQ sauce on a toasted potato roll, with waffle cut French fries and dill pickle nappa cabbage slaw

    • The Weekend (Fri-Sun)

    • Pretzel Crusted Chicken Cutlets with Mash and Asparagus

      Boneless Chicken Breasts coated with a pretzel crust and deep fried crunchy, with Yukon Gold potato, Extra Virgin Olive Oil, and Sartori Parmesan mash, with roasted asparagus and lemon caper vinaigrette

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chicken Noodle Soup
      • Green Beans w/Bacon & Shallot
      • Smoked Potato Salad
      • Chili
      • Dill Pickle Coleslaw
      • Bacon Confit Potatoes
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie
      • Guinness Beef Pot Pie

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!