Daily Menu: Ready-To-Eat Meals

    • Monday

    • Mom's Bacon Meatloaf

      Grass-fed beef and heritage pork meatloaf brushed with a tangy tomato glaze. Served with herb roasted potatoes and sweet corn succotash with zucchini, peppers and scallions.

    • Tuesday

    • Beef Chimichangas

      Melty Chihuahua cheese and braised grass-fed ground beef wrapped in flour tortillas and deep fried. Garnished with romaine, tomato and sour cream. Served with baked rice and beans.

    • Wednesday

    • Pretzel Crusted Chicken Cutlets

      Boneless chicken breasts coated with a pretzel crust and deep fried crunchy. Served with a Yukon Gold potato and Sartori Parmesan mash and roasted asparagus and lemon caper vinaigrette.

    • Thursday

    • Beef Stroganoff

      Grass-fed beef chuck steak slow braised with mushrooms and aromatics in a creamy sauce finished with sour cream. Served atop egg noodles with mixed seasonal vegetables.


    • The Weekend Fri-Sun

    • Pork Belly Ramen

      Crispy pork belly served with a broth of roasted chicken, beef, pork, soy sauce and rice wine. Garnished with sliced bamboo shoots, Beech mushrooms, spicy chile sauce, sweet corn, scallion, and fresh Ramen noodles.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Grape Basil Chicken Salad
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie
      • Guinness Beef Pot Pie
    • Slow Cookers and Meal Kits

    • Southwest Beef Stew - Slow Cooker

      Grass-fed beef chuck steak with peppers, onions, pinto beans and corn. Ready to slow simmer in a smokey tomato broth. Served over white rice.  Feeds 4 for $30

    • Chicken Gyro - Tray Bake

      Boneless chicken breast marinated with Greek herbs and spices. Served on pita bread with tomatoes, olives and feta cheese. Topped with Tzatziki sauce. Serves 4 for $35.

    • Orange Chicken - Stir Fry

      Marinated cage-free chicken w/scallions, Nappa cabbage and peppers. Served with a tangy orange sauce and a bed of white rice. Serves 4-5 for $30.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!