Daily Menu: Ready-To-Eat Meals

    • Monday

    • Swedish Meatballs

      Beef & pork Swedish Meatballs spiced w/fresh dill & nutmeg. Braised in a creamy gravy sauce infused w/sour cream. Served over egg noodles w/roasted carrots & braised red cabbage.

    • Tuesday

    • Braised Pork Chilaquiles

      “Chilaquiles” made with fried corn tortillas, Chipotle tomato sauce, braised pork shoulder & Chihuahua & Cheddar cheese. Topped with scallions, creamy cilantro sauce and a fried egg.

    • Wednesday

    • Spaghetti Bolognese

      Italian-style Ragu with ground beef, Prosciutto di Parma, Parmesan cheese & fresh herbs. Tossed w/semolina Spaghetti pasta & a side of garlic bread made with Sciortino’s rolls.

    • Thursday

    • BBQ Chicken Sandwich

      Slow roasted chicken breast tossed with tangy BBQ sauce and dill pickles on a toasted brioche bun. Served with smoked red potato salad with bacon and a creamy dressing.

    • The Weekend (Fri-Sun)

    • Pork Minestrone

      A hearty soup of meaty pork broth, flavored with tomato and prosciutto. Loaded with a bounty of vegetables& finished with Parmesan, basil pesto & crusty local Baguette.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chicken Noodle Soup
      • Green Beans w/Bacon & Shallots
      • Chili

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken

    • Slow Cookers and Meal Kits

    • BBQ Ribs Dinner - Tray Bake

      Tender heritage pork spare ribs rubbed with a savory blend of mustard, paprika & cumin.  Served with sweet corn, peppers & potatoes. Ready to baste with a tangy BBQ sauce.  Feeds 4-5 for $35.

    • Chicken & Bacon Fried Rice - Stir Fry

      Tender pieces of cage-free chicken with heritage pork bacon, bok choy, Nappa cabbage, peas and broccoli. Ready to stir fry with white rice and a tangy garlic and ginger soy sauce. Feeds 4-5 for $30.

    • Tuscan Ham & Bean - Slow Cooker

      Heritage ham and Genoa Salami with fresh onions, carrots, celery, kale and white beans. Ready to slow simmer in a hearty broth. Feeds 4-5 for $30.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!