Daily Menu: Ready-To-Eat Meals

    • Monday

    • Wild Mushroom Meatloaf

      Grass-fed beef and heritage pork home style meatloaf served with a decadent brandied mushroom gravy, roasted garlic rice, baked cauliflower medley and tangy goat cheese.

    • Tuesday

    • Carolina BBQ Tacos

      Traditional Carolina-style whole hog barbecue with a vinegar based sauce. Served up with maple baked pinto beans, chili roasted sweet potatoes and flour tortillas.


    • Wednesday

    • Lemon Basil Chicken

      Tender chicken dredged in lemon & basil spiked panko break crumbs. Served with three-mushroom risotto and sautéed spinach.


    • Thursday

    • Pork Schnitzel

      Tender cutlets of heritage pork breaded and pan fried. Served with brown butter spaetzle and a sauté of sweet peas, bacon & apple.


    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Steak and Egg Torta

      A classic Mexican-inspired breakfast sandwich. Tender grass-fed beef and egg torta served with chorizo potatoes and a maple lime winter fruit salad.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chili
      • Chicken Noodle Soup
      • Brussel Sprouts with Bacon and Brown Sugar
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Chicken Thighs and Farro- Slow Cooker

      Tender Free-Bird chicken thighs with farro, carrots, onions, leeks and mushrooms. Ready to slow simmer in a hearty house-made chicken stock. Feeds 4 for $25.

    • Garlic Chicken - Tray Bake

      Tender pieces of Free-Bird chicken with fresh spinach, leeks and squash. Served with seasoned potatoes. Only 5 minutes of prep time for this deliciously convenient meal for 4. $25

    • Beef & Root Vegetable Stew - Slow Cooker

      Grass-fed beef and medley of root vegetables including potatoes, carrots, parsnips and sweet potatoes. Ready to slow simmer in a flavor-rich house-made beef stock. Feeds 4 for $25.

    • Asian Garlic Pork - Stir Fry Kit

      Forgot all the chopping and prepping! Our stir-fry kits come with all the ingredients you need to create a fantastic dinner for 4. Swing by this week for Asian Garlic Pork, flavorful heritage pork with fresh garlic, ginger, green onions, peppers, shiitake mushrooms and bok choy. Served with jasmine rice and a tangy Asian-inspired sauce with hints of sriracha and hoisin. Feeds 4 for $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!