Daily Menu: Ready-To-Eat Meals

    • Monday

    • Chicken Stroganoff

      Slow braised chicken with caramelized mushrooms and onions in a creamy gravy with egg noodle pasta. Served with spinach salad.

    • Tuesday

    • Beef Barbacoa Tacos

      Grass-fed beef chuck steak seared and braised with chiles and spices, served on corn tortillas with zesty tomato salsa and chihuahua cheese.  Drunken beans and rice on the side.

    • Wednesday

    • Baked Rigatoni

      Semolina rigatoni pasta tossed with a hearty ragu of grass-fed beef braised with San Marzano tomato, fennel, and garlic, with fluffy ricotta cheese and toasted garlic bread sticks.

    • Thursday

    • Pretzel Crusted Chicken Cutlets

      Boneless chicken breasts coated with a pretzel crust and deep fried crunchy, with Parmesan mash and roasted asparagus with lemon caper vinaigrette.

    • The Weekend (Fri-Sun)

    • Pork Belly Ramen

      Crispy pork belly served with a complex broth of roasted chicken, beef and pork, garnished with bamboo slices, Beech mushrooms, spicy chili sauce, sweet corn, scallions and fresh ramen noodles.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Twice Baked Potatoes
      • Roasted Chicken & Noodle Soup

    • Slow Cookers and Meal Kits

      Requires preparation. Feeds 4-5 adults. Meal Kits are made fresh throughout the week and all Meal Kits options may not be in stock at all times. If you are looking for a specific Meal Kit option, please call ahead.

    • Split Pea & Ham Hock Soup - Slow Cooker

      Smoked Heritage pork hock braised in broth, wine, and herbs, with vegetables, pearled barley, and split peas.

    • Kung Pao Chicken - Stir Fry

      Spicy chicken stir fry with veggies and peanuts and jasmine rice.

    • Roasted Chicken with Potatoes, Feta and Dill - Tray Bake

      A whole chicken, marinated and roasted with red potatoes and topped with feta cheese, fresh dill, and lemon juice. Feeds 4 adults.

    • Mississippi Roast - Slow Cooker

      Tangy and delicious pulled Chuck Roast with a Savory Buttermilk Sauce and Pepperoncini peppers. Served over Egg Noodles (included) or as the filling for a hot sandwich.

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Shepherd's Pie (frozen)
      • Pre-Cooked Italian Meatballs (frozen)
      • Meatballs & Marinara Sauce (frozen)
      • Beef Stew (frozen)
      • Classic Meatloaf (frozen)
      • Chicken Feta & Spinach Meatloaf (frozen)
      • Corned Beef Hash (frozen)

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Blake Bengsch  and his team create an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!