Daily Menu: Ready-To-Eat Meals
-
-
Monday
-
Chicken Stroganoff
Slow braised chicken with caramelized mushrooms and onions in a creamy gravy with egg noodle pasta. Served with spinach salad.
-
Tuesday
-
Beef Barbacoa Tacos
Grass-fed beef chuck steak seared and braised with chiles and spices, served on corn tortillas with zesty tomato salsa and chihuahua cheese. Drunken beans and rice on the side.
-
Wednesday
-
Baked Rigatoni
Semolina rigatoni pasta tossed with a hearty ragu of grass-fed beef braised with San Marzano tomato, fennel, and garlic, with fluffy ricotta cheese and toasted garlic bread sticks.
-
Thursday
-
Pretzel Crusted Chicken Cutlets
Boneless chicken breasts coated with a pretzel crust and deep fried crunchy, with Parmesan mash and roasted asparagus with lemon caper vinaigrette.
-
The Weekend (Fri-Sun)
-
Pork Belly Ramen
Crispy pork belly served with a complex broth of roasted chicken, beef and pork, garnished with bamboo slices, Beech mushrooms, spicy chili sauce, sweet corn, scallions and fresh ramen noodles.
-
Sides:
- Pork Belly Mac and Cheese
- Twice Baked Potatoes
- Roasted Chicken & Noodle Soup
-
-
-
Slow Cookers and Meal Kits
Requires preparation. Feeds 4-5 adults. Meal Kits are made fresh throughout the week and all Meal Kits options may not be in stock at all times. If you are looking for a specific Meal Kit option, please call ahead.
-
Split Pea & Ham Hock Soup - Slow Cooker
Smoked Heritage pork hock braised in broth, wine, and herbs, with vegetables, pearled barley, and split peas.
-
Kung Pao Chicken - Stir Fry
Spicy chicken stir fry with veggies and peanuts and jasmine rice.
-
Roasted Chicken with Potatoes, Feta and Dill - Tray Bake
A whole chicken, marinated and roasted with red potatoes and topped with feta cheese, fresh dill, and lemon juice. Feeds 4 adults.
-
Mississippi Roast - Slow Cooker
Tangy and delicious pulled Chuck Roast with a Savory Buttermilk Sauce and Pepperoncini peppers. Served over Egg Noodles (included) or as the filling for a hot sandwich.
-
A La Carte
-
A la carte selections from the kitchen
- Grass Fed Beef Bone Broth
- Chicken Bone Broth
- Cornish Pasties
- Milwaukee BBQ Pulled Pork
- BBQ Pulled Chicken
- Shepherd's Pie (frozen)
- Pre-Cooked Italian Meatballs (frozen)
- Meatballs & Marinara Sauce (frozen)
- Beef Stew (frozen)
- Classic Meatloaf (frozen)
- Chicken Feta & Spinach Meatloaf (frozen)
- Corned Beef Hash (frozen)
-
What's Cooking at Kettle Range - Farm-to-Table Meals
Farm-to-Table Meals, Made Fresh Daily
We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.
Each day, Kettle Range Chef, Blake Bengsch and his team create an eclectic, daily farm-to-table menu featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.
And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.
Meal options change daily. There is a limited number of meals each day, so get them before they sell out!