Daily Menu: Ready-To-Eat Meals

    • Monday

    • Madras Chicken Curry

      Boneless chicken thighs roasted with Vadouvan & Madras curry & braised in a zesty coconut and tomato broth with carrots, potatoes, and vegetables. Served with mint cilantro chutney, creamy lemon yogurt, white rice and warm Naan bread.

    • Tuesday

    • Pork Carnitas Tacos

      Heritage pork shoulder slowly confit in pork fat and served crispy on corn tortillas. Topped with onion, cilantro infused sour cream and Salsa Verde. With a side roasted potatoes and cheese.

    • Wednesday

    • Red Wine Braised Beef Ragu

      Grass-fed beef chuck steak slow braised in red wine with aromatics and beef bone broth. Served on creamy Parmesan polenta with roasted cauliflower and broccoli tossed in spicy giardiniera vinaigrette.

    • Thursday

    • Pork Minestrone

      A hearty, rich soup starting with a meaty pork broth flavored with tomato and salami. Loaded with a bounty of vegetables and finished with Parmesan, basil pesto, and fresh baguette bread.

    • The Weekend Fri-Sun

    • Salisbury Steak Dinner

      A classic American dish with grass-fed ground beef patties roasted and braised with bone broth, caramelized onions, and cremini mushrooms. Served over decadent mashed potatoes whipped with cream cheese and a mix of roasted vegetables.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Grape Basil Chicken Salad
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie
      • Guinness Beef Pot Pie
    • Slow Cookers and Meal Kits

    • Chicken Fajitas- Tray Bake

      Marinated chicken breast strips with bell pepper, onion, Monterrey Jack cheese, sour cream and flour tortillas. Serves for for $35.

    • Bourbon Chicken - Slow Cooker

      Marinated boneless, skinless chicken breasts ready to slow simmer with onions, celery, carrots and collard greens and a rich Bourbon broth. Served with a flavorful Jambalaya of house-smoked sausage and rice with hints of Sriracha and ginger. Serves 4-5 for $30.

    • Korean Fried Chicken - Stir Fry

      Crunchy popcorn chicken with sweet chile sauce, peanuts, cauliflower, scallions and peas. Served over Kimchi Jasmine rice. Serves 4 for $30.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!