Daily Menu: Ready-To-Eat Meals
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Monday
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Salisbury Steak Dinner
Ground grass-fed beef shaped into a patty, braised with beef bone broth, caramelized onions, and cremini mushrooms, served over cream cheese mashed potatoes with asparagus.
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Tuesday
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Beef Chimichangas
Slow-braised, grass-fed ground beef and melted cheese wrapped in flour tortillas and deep fried, garnished with romaine, tomato, and sour cream, with Spanish rice and beans.
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Wednesday
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Italian Beef Sandwiches
Thinly sliced grass-fed chuck steak sautéed with savory au jus on a Sciortino's roll, topped with giardiniera and provolone, served with bacon ranch pasta salad.
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Thursday
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Chicken Parmigiana
Boneless chicken breast cutlets breaded and fried crispy, topped with rustic tomato sauce and mozzarella, with penne pasta and parmesan, and a side of garlic bread.
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The Weekend Fri-Sat
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Beef Pastitsio
Layers of macaroni pasta, grass-fed ground beef ragu, and creamy béchamel sauce baked until golden brown, with a Greek side salad of spring greens, garbanzo beans, Kalamata, and peppers with a creamy feta dressing.
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Sides:
- Pork Belly Mac and Cheese
- Twice Baked Potatoes
- Roasted Chicken & Noodle Soup
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Slow Cookers and Meal Kits
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Chicken Satay - Stir Fry
Chicken Breast strips with Jasmine Rice, Snap Peas, Peanuts, Vegetables, and Peanut Sauce
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Bourbon Chicken - Slow Cooker
Marinated boneless chicken braised with vegetables and bourbon cooking broth, with sausage jambalaya.
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A La Carte
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A la carte selections from the kitchen
- Grass Fed Beef Bone Broth
- Chicken Bone Broth
- Cornish Pasties
- Milwaukee BBQ Pulled Pork
- BBQ Pulled Chicken
- Shepherd's Pie (frozen)
- Pre-Cooked Italian Meatballs (frozen)
- Meatballs & Marinara Sauce (frozen)
- Beef Stew (frozen)
- Classic Meatloaf (frozen)
- Chicken Feta & Spinach Meatloaf (frozen)
- Corned Beef Hash (frozen)
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What's Cooking at Kettle Range - Farm-to-Table Meals
Farm-to-Table Meals, Made Fresh Daily
We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.
Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.
And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.
Meal options change daily. There is a limited number of meals each day, so get them before they sell out!