Daily Menu: Ready-To-Eat Meals

    • Monday

    • Meatloaf Sandwich on Sourdough

      A slab of grass-fed beef and heritage pork meatloaf between two pieces of toasted sourdough bread, with house made Dill Pickle Relish, red onion, and Tomato Aioli. Served with creamy pesto pasta salad.

    • Tuesday

    • Steak Tacos with Cactus Spanish Rice *Paleo Friendly*

      Grass-fed marinated beef, seared and sliced thin. Wrapped in flour tortillas with roasted corn salsa and Mexican cheese sauce. Served with a side of tomato braised rice with sautéed Cactus.

    • Wednesday

    • Braised Beef Short Ribs *Paleo Friendly* *GF*

      Grass-fed beef short ribs braised in beef stock and red wine until tender. Served with Russet cream cheese mashed potatoes and sautéed Broccolini tossed with roasted garlic.

    • Thursday

    • Chicken Cacciatore Penne *Paleo Friendly*

      Semolina penne pasta tossed with a Ragu of braised chicken, tomato and mushroom. Served with a side of roasted brussels sprouts with bacon, onions, and aged Balsamico.

    • The Weekend (Fri-Sun)

    • Chicken Saltimbocca *Paleo Friendly*

      Chicken cutlet pounded thin and layered with Prosciutto di Parma. Served with a sage and wilted butter lettuce salad and lemon sauce. With a crusty Rocket Baby Baguette and herbed goat cheese spread.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Smoked Potato Salad
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Chicken Thighs and Farro- Slow Cooker

      Tender Free-Bird chicken thighs with farro, carrots, onions, leeks and mushrooms. Ready to slow simmer in a hearty house-made chicken stock. Feeds 4 for $25.

    • Beef Fajitas - Stir Fry Kit

      Forgot all the chopping and prepping! Our stir-fry kits come with all the ingredients you need to create a fantastic dinner for 4. Swing by this week for Beef Fajitas. Tender grass-fed marinated beef with fresh bell peppers and onions. Served with flour tortillas and a spicy house-made salsa. Feeds 4 for $25

    • Pork Tenderloin w/Apple, Potatoes and Cherries - Tray Bake

      Flavorful heritage pork tenderloin in a savory marinade of garlic and fresh herbs. Served with sweet potatoes, cherries, apples and cabbage. A perfect and easy fall dish for 4-5. $35

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!