Daily Menu: Ready-To-Eat Meals

    • Monday

    • Shepherd's Pie

      Slow braised grass-fed ground beef in a rich stew with carrots, onions and peas. Topped with cheddar mashed potatoes and served with an arugula salad with lemon vinaigrette and Asiago cheese.

       

    • Tuesday

    • Chicken Cacciatore

      A hearty Southern Italian “hunter-style" sauce with braised chicken, mushroom and tomato with penne pasta. Served with green salad and garlic bread.

    • Wednesday

    • Sauerbraten

      A hearty German classic... Grass-fed beef steak marinated with vinegar, served with tangy ginger snap gravy, herb roasted potatoes, and creamy greens.

    • Thursday

    • Roasted Turkey

      Heritage turkey braised in a savory gravy with herbs and Turkey broth, mashed potatoes, and seasonal vegetables.

    • The Weekend Fri-Sat

    • Beef Chimichangas

      Melty Chihuahua cheese and braised grass-fed ground beef wrapped in flour tortillas and deep fried. Garnished with romaine, tomato and sour cream. Served with baked rice and beans.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Roasted Chicken & Noodle Soup
      • Mashed Potatoes
      • Brussel Sports with Bacon, Brown Sugar and Mustard
    • Slow Cookers and Meal Kits

    • Sweet & Sour Pork - Stir Fry

      Sweet & Sour pork with Basamati rice.

    • Split Pea & Ham Hock Soup - Slow Cooker

      The original Kettle Range slow cooker meal is back. Heritage smoked pork hock with peas, pearled barley, carrots, onions and celery in our hearty, house-made stock.

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie (frozen)
      • Guinness Beef Pot Pie (frozen)
      • Shepherd's Pie (frozen)
      • Lasagna (frozen)
      • Pre-Cooked Italian Meatballs (frozen)
      • Meatballs & Marinara Sauce (frozen)
      • Beef Stew (frozen)
      • Classic Meatloaf (frozen)
      • Chicken Feta & Spinach Meatloaf (frozen)
      • Corned Beef Hash (frozen)

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!