Daily Menu: Ready-To-Eat Meals

    • Monday

    • Patty Melt Meatloaf

      Grass-fed beef meatloaf topped with sweet caramelized onions and melted swiss cheese. Served with bacon smashed red potatoes and garlic sautéed peas.

       

    • Tuesday

    • Steak Quesadillas

      Grass-fed beef flat iron steak with zesty chile sauce & Monterey Jack cheese in a crispy flour tortilla. With romaine, fresh tomato salsa and a side of creamy pinto beans whipped with pork fat.

    • Wednesday

    • Beef Bolognese Ragu

      Semolina penne pasta tossed with a hearty ragu of ground grass-fed beef, Prosciutto di Parma, and rich bone broth. Served with Parmesan cheese, fresh herbs, and classic Caesar salad.

    • Thursday

    • Chilean Corn & Beef Casserole

      Chilean “Pastel de Choclo” or Corn Casserole, with braised ground beef, onions, golden raisins, and boiled eggs. Topped with creamy sweet corn and baked until golden brown. Served with herb Chimichurri sauce and a salad of fresh local tomatoes.

    • The Weekend (Fri-Sun)

    • Crispy Chicken Cutlet

      Cutlets of boneless chicken breast breaded and fried crispy over mashed Yukon potatoes. Served with roasted broccoli and brown butter caper vinaigrette.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chicken Noodle Soup
      • Dill Pickle Coleslaw
      • Creamy Tomato Bisque
      • Chili

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie
      • Guinness Beef Pot Pie

    • Slow Cookers and Meal Kits

    • Beef Bourguignon- Slow Cooker

      Grass-fed beef chuck steak ready to slow simmer in a savory red wine broth with carrot, celery onion and roasted mushrooms. Served with garlic mashed potatoes. Serves 4-5 for $35.

    • Pork Pad Thai - Stir Fry

      Tender pieces of heritage pork loin in a flavorful soy ginger marinade. Ready to sizzle with bean sprouts, cremini mushrooms, snap peas and water chestnuts. Served with a tangy peanut sauce and pad thai noodles. Serves 4-5 for $30.

    • Lemon Glazed Pork Belly - Tray Bake

      Heritage pork belly with a tangy lemon glaze. Served with buttercup squash puree, sweet potatoes and roasted cauliflower. Serves 4 for $35.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!