Daily Menu: Ready-To-Eat Meals

    • Monday

    • BBQ Bacon Meatloaf

      Grass-fed beef mixed with our signature BBQ rub and topped bacon and caramelized onions. Served with portabella mashed potatoes and roasted broccoli with a sharp cheddar cheese sauce.

    • Tuesday

    • Chicken Chorizo Tacos

      Seasoned chicken and house-made chorizo tacos with a black bean mango salad, Spanish fried rice and fresh Pico De Gallo.

    • Wednesday

    • French Onion Chicken Bake

      Roasted chicken with caramelized onions, fresh thyme and Swiss cheese. Baked to perfection and served with a smashed broccoli salad.

    • Thursday

    • Pork Belly Ramen

      Rich pork and chicken broth with ramen noodles, slow roasted pork belly, tamari shiitakes and grilled scallions. Finished with a soy marinated six minute egg. 

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Filipino Bangers and Eggs

      House-made Filipino style sausages with a little kick! Served alongside eggs, garlic fried rice, hot ketchup and a Pinoy fruit medley.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Smoked Potato Salad
      • Spicy Chili
      • Creamy Pork and Rice Soup
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Garlic Pork with Rainbow Chard - Stir Fry Kit

      A new unique stir-fry kit! Fresh, marinated, heritage pork with rainbow chard, sweet potatoes, chick peas and red peppers. Served with a creamy garlic sauce and white rice.

    • Short Ribs with Chinese Flavors - Slow Cooker Kit

      Tender and juicy grass-fed short ribs in a Chinese inspired sauce of soy, cinnamon, ginger and star anise. Served with purple rice from our friends at Ono Kine Grindz. Feeds 4 for $35

    • NEW - Rosemary Pork Chops - Tray Bake

      Our newest sheet meal. All the ingredients you need to make a delicious fall-inspired dinner for 4. Seasoned heritage pork chops served with acorn squash, potatoes, mushrooms and onions tossed in a rosemary vinaigrette. Topped with fresh Parmesan cheese. Feeds 4 for $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Photo of Kettle Range Meats Executive Chef Jeff Marquardt
Kettle Range Meat Co. Milwaukee, Wi. . (Photo/ Darren Hauck)

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff Marquardt is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!