Daily Menu: Ready-To-Eat Meals

    • Monday

    • Momma's Meatloaf

      Our classic mom-style meatloaf with grass-fed beef, heritage pork, and our house bacon. Served with biscuits, a tasso-corn country gravy & mashed red potato

    • Tuesday

    • Pollo Verde Tacos

      Boneless skinless chicken stewed with tomatillo-green chili salsa and flour tortilla. Served with three-bean and corn medley, and brown rice pilaf.

    • Wednesday

    • NEW! Caribbean Jerk Pork Skewers

      Tender sous-vide pork shoulder marinated in the traditional spices and smoke of Jamaican jerk sauce. Served with confetti rice, pinto beans, and mango salsa.

    • Thursday

    • Stuffed Chicken Breasts & Quinoa

      All natural FreeBird boneless skinless chicken breasts stuffed with creamed spinach. Served with Spring asparagus-radish salad and a red quinoa medley.

    • The Weekend (Fri-Sun)

    • Beef Stroganoff

      Our classic grass-fed beef and mushroom stroganoff in a rich sour cream sauce served over homestyle egg noodles and balsamic beet and goat cheese salad.

       

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Smoked Potato Salad
      • Chili

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork

    • Slow Cookers and Meal Kits

    • Honolulu Pork

      Tender heritage pork roast with onions, carrots, and bell peppers in a sweet and tangy pineapple cooking sauce.  Comes with steamed white rice. *Gluten Friendly*  Feeds 4-5 for $25

    • Sesame Pork - Stir Fry Kit

      Forget all the prepping and chopping. Our chef-made stir fry kits come with all the essentials you need to create a quick meal for 4. Heritage pork with Pea Pods, Carrots and Sweet Peppers. Tossed in a sesame sauce and served with Jasmine Rice. Feeds 4 for $25.

    • Beef and Farro Stew - Slow Cooker

      Flavorful grass-fed beef with wild mushrooms, carrots, kale and onions in our hearty house-made beef stock with farro. Feeds 4 for $25.

    • Dill Chicken - Tray Bake

      Tender pieces of cage-free chicken marinated in a fresh, lemon dill sauce. Served with seasoned potatoes, green beans & cauliflower. Just 5 minutes of prep and a quick bake in the oven for this fantastic meal for 4-5. $25

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!