Daily Menu: Ready-To-Eat Meals

    • Monday

    • Braised Beef & Mushroom Stew

      Grass fed ground beef slow braised with caramelized mushrooms in a creamy sauce. Served with silky roasted garlic mashed potatoes and baked zucchini with Parmesan.

    • Tuesday

    • Pork Carnitas Tacos

      Heritage pork shoulder confit on corn tortillas with green salsa, Cotija cheese, onion and cilantro. Served with a side of twice fried crunchy plantains.

    • Wednesday

    • French Onion Soup & Ham Sandwich

      A savory soup of Beef bone broth and caramelized onions. Topped with croutons and cheese and baked until golden brown. Served with a heritage house ham sandwich with pickles, cheese and mustard aioli.

    • Thursday

    • Caprese Chicken Sausage & Rigatoni

      Semolina Rigatoni pasta tossed with garlic and chile infused tomato sauce, house Chicken Sausage, fresh basil, Parmesan and Mozzarella. Served with a peppery arugula salad and lemon vinaigrette.

    • The Weekend (Fri-Sun)

    • Banh Mi Sandwich

      Roasted chicken breast and country pork pâté on a toasted Rocket Baby Baguette with spicy chile sauce and mayo, pickled vegetables and herbs. With a side of chilled thin noodles and shaved green papaya with a zesty vinaigrette.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chicken Noodle Soup
      • Green Beans w/Bacon & Shallots
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Beef
      • BBQ Pulled Chicken
    • Slow Cookers and Meal Kits

    • Butter Chicken - Slow Cooker

      Our version of the classic Indian dish Murgh Makhani. Coconut and curry marinated chicken in a velvety sauce of ginger, onions and tomato and spices. Served with rice and Naan bread. Feeds 4 for $30.

    • Spicy Pork Fried Rice

      Flavorful pieces of heritage pork loin marinated in a tangy blend of Sambal Oelek (chili paste), soy sauce and fresh ginger.  With carrots, onions, bell peppers, broccoli, sweet peas and white rice. Feeds 4-5 for $30.

    • Chicken Breast w/Lemon Orzo - Tray Bake

      Tender cage-free chicken breasts with spinach, potatoes and tangy feta cheese. Served over a bed of fresh lemon Orzo pasts. Feeds 4 for $35.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!