Daily Menu: Ready-To-Eat Meals

    • Monday

    • Italian Meatloaf

      100% Grass-fed Beef Meatloaf made with spicy Giardiniera and topped with melted Provolone cheese. Served with a side of celery root and russet potato mash, and sautéed snow peas with fresh mint.

    • Tuesday

    • Beef Barbacoa Tacos

      Slow roasted grass-fed beef on flour tortillas with spicy tomato salsa and sour cream. Garnished with scallions and served with a side of twice fried smashed plantains.

    • Wednesday

    • Caribbean Jerk Chicken

      Roasted chicken in spicy jerk marinade. Served with a Cajun style rice of sausage and peppers and creamy local sweet corn gratin topped with crunchy breadcrumbs.

    • Thursday

    • Penne Pasta w/Bacon & Tomato Ragu

      A Roman style “Amatriciana” Ragu made with house bacon, onions, garlic & San Marzano tomatoes. Tossed with Penne pasta and grated cheese and served with a side of cheesy garlic bread.

    • The Weekend (Fri-Sun)

    • BBQ Pulled Pork Sandwiches

      Heritage pork shoulder rubbed with BBQ spices and slow smoked for 16 hours until tender and moist. Tossed with tangy BBQ sauce and served on a toasted Brioche roll with a side of Dill pickle potato salad and creamy Nappa cabbage coleslaw.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Smoked Potato Salad
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Mustard Pork Loin - Tray Bake

      Heritage pork loin in a tangy marinade of Dijon & whole grain mustard. Served with potatoes, zucchini, yellow squash, asparagus and romanesco cauliflower with at sun-dried tomato pesto. Serves 4 for for $25.

    • Sesame Crusted Beef - Stir Fry

      Tender pieces of marinated grass-fed beef with mushrooms, onions, scallions and baby corn. Ready to stir-fry in a fresh Asian-inspired soy sauce with hints of ginger and Sambal Oelek (chili paste). Served over a bed of Jasmine rice. Serves 4 for $25.

    • Braised Chicken w/Tomato & Kale

      Tender chicken thighs with Lacinato Kale, zucchini, red onion, fennel bulbs and chickpeas. Ready to slow simmer in a hearty broth with oregano, tomato, fennel & white wine. Serves 4 for $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!