Daily Menu: Ready-To-Eat Meals

    • Monday

    • Cajun Chicken Meatloaf

      Free range chicken breast with bell pepper, onion, celery, Cajun seasoning and Giardiniera. Served with mixed roasted potatoes and onions with roasted garlic and grilled marinated zucchini.

    • Tuesday

    • Beef Barbacoa Tacos

      Grass-fed beef chuck steak grilled and braised until tender with chiles spices. Served on flour tortillas with a zesty pickled onions & pineapple salsa, creamy refried Pinto beans and Dominican style “Tostones.”

    • Wednesday

    • Orecchiette Pasta w/Italian Sausage

      Orecchiette “Little Ears” pasta, tossed with creamy butter sauce, sweet Italian sausage, broccoli rabe, Kalamata olives, tomato “raisins”, & Parmesan and Romano cheese. Served with a shredded brussels sprouts salad with dried fruit and orange vinaigrette.

    • Thursday

    • Chicken Shawarma

      Middle Eastern style chicken breast marinated with spices and grilled. Served on pita bread with hummus and creamy Greek yogurt sauce and a bulgur wheat tabbouleh salad loaded with cucumbers, parsley, tomato and lemon.

    • The Weekend (Fri-Sun)

    • Hungarian Beef Goulash

      Grass-fed beef chuck steak braised with peppers, onions and paprika. Served over fresh egg noodles garnished with spiced sour cream and carrots prepared three ways, pickled, roasted and glazed with agrodolce.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chicken Noodle Soup
      • Brussels Sprouts w/Bacon
      • Green Beans w/Bacon & Shallots
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Teriyaki Beef w/Udon Noodles - Stir Fry

      Tender pieces of grass-fed beef with gourmet mushrooms, carrots, snow peas, baby corn and onions, ready to stir fry with a sweet and tangy Asian-inspired sauce. Served over Udon noodles. Serves 4-5 for $30.

    • Sardinian Chicken - Slow Cooker

      Marinated chicken with onions, peppers, artichokes, fried eggplant and San Marzano tomatoes. Ready to slow simmer in hearty broth. Served with Fregola pasta pearls. Feeds 4-5 for $30.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!