Daily Menu: Ready-To-Eat Meals

    • Monday

    • Salisbury Steak Dinner

      Ground grass-fed beef shaped into a patty, braised with beef bone broth, caramelized onions, and cremini mushrooms, served over cream cheese mashed potatoes with asparagus.

    • Tuesday

    • Beef Chimichangas

      Slow-braised, grass-fed ground beef and melted cheese wrapped in flour tortillas and deep fried, garnished with romaine, tomato, and sour cream, with Spanish rice and beans.

    • Wednesday

    • Italian Beef Sandwiches

      Thinly sliced grass-fed chuck steak sautéed with savory au jus on a Sciortino's roll, topped with giardiniera and provolone, served with bacon ranch pasta salad.

    • Thursday

    • Chicken Parmigiana

      Boneless chicken breast cutlets breaded and fried crispy, topped with rustic tomato sauce and mozzarella, with penne pasta and parmesan, and a side of garlic bread.

    • The Weekend Fri-Sat

    • Beef Pastitsio

      Layers of macaroni pasta, grass-fed ground beef ragu, and creamy béchamel sauce baked until golden brown, with a Greek side salad of spring greens, garbanzo beans, Kalamata, and peppers with a creamy feta dressing.

    • Sides:


      • Pork Belly Mac and Cheese
      • Twice Baked Potatoes
      • Roasted Chicken & Noodle Soup
    • Slow Cookers and Meal Kits

    • Chicken Satay - Stir Fry

      Chicken Breast strips with Jasmine Rice, Snap Peas, Peanuts, Vegetables, and Peanut Sauce

    • Bourbon Chicken - Slow Cooker

      Marinated boneless chicken braised with vegetables and bourbon cooking broth, with sausage jambalaya.

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Shepherd's Pie (frozen)
      • Pre-Cooked Italian Meatballs (frozen)
      • Meatballs & Marinara Sauce (frozen)
      • Beef Stew (frozen)
      • Classic Meatloaf (frozen)
      • Chicken Feta & Spinach Meatloaf (frozen)
      • Corned Beef Hash (frozen)

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!