Daily Menu: Ready-To-Eat Meals

    • Monday

    • French Onion Meatloaf

      Grass-fed beef and heritage pork meatloaf dotted with Swiss cheese and caramelized onions. Served with scalloped potatoes, sizzled shallots, and green beans.

    • Tuesday

    • Carnita Taco Dinner

      Tender, heritage pork nuggets slow cooked with garlic, cilantro and lime. Served on corn tortilla with guacamole, Mexican fried rice, and a butternut & tomatillo bake.

    • Wednesday

    • Beef Stroganoff

      Our classic grass-fed beef and mushroom stroganoff in a rich sour cream sauce, served over homestyle egg noodles and warm beet and sauerkraut salad.

       

    • Thursday

    • Brisket Torta Dinner

      Tender sous-vide cooked chili beef brisket and fried egg served on a Bolillo roll with refried beans, salsa & chipotle mayonnaise. Served with chorizo potatoes, and maple-lime winter fruit.

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Smoked Chicken Tetrazzini

      A baked pasta dish with house-smoked chicken and mushroom in a corn cream sauce with Parmesan. Served with roasted cauliflower and red pepper coulis.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chili
      • Chicken Noodle Soup
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Chicken & Broccoli Ragout - Slow Cooker

      Tender Freebird boneless chicken thighs with carrots, mushrooms and stewed tomatoes ready to slow simmer in a flavorful tomato-based broth. Served with ready-to-eat Ziti pasta. Feeds 4 for $25.

    • NEW!! Brazilian Feijoada Stew - Slow Cooker

      Smoked heritage pork, house-made bacon and grass-fed beef ready to slow simmer in a a flavorful broth. Served with Coriander Rice. Serves 4 for $25.

    • Mongolian Beef - Stir Fry

      Forget the prepping and chopping. Our stir fry kits come with everything you need to create a fantastic meal for 4. Fresh veggies, sauce and a side. Try this week's Chinese-American classic, Mongolian Beef. This savory-sweet kit comes with thin-cut skirt steak and a healthy dose of broccoli and crunchy water chestnuts. Served with Jasmine Rice. Serves 4 for $25!

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!