Daily Menu: Ready-To-Eat Meals

    • Monday

    • Baked Chicken Casserole

      A hearty casserole of chicken breasts, bacon, potatoes, broccoli, chicken gravy and cheddar cheese. Topped with toasted croutons and served with a mixed greens and fresh vegetable salad with Sherry mustard vinaigrette

    • Tuesday

    • Beef Barbacoa Tacos

      Slow roasted grass-fed beef chuck on flour tortillas with spicy tomato salsa, chihuahua cheese and sour cream. Served with a side of twice fried smashed plantains.

    • Wednesday

    • Chicken Parmigiana

      Boneless chicken breast cutlets breaded and fried crispy. Topped with rustic tomato sauce, fresh mozzarella and basil. Served with Penne pasta and Parmesan

       

    • Thursday

    • Banh Mi Sandwiches

      Tender braised pork belly served crispy on a Sciortino’s baguette with pickled carrot, jalapeno, and cucumber. With spicy cilantro mayo and a side of chilled cellophane noodle and green papaya salad.

    • The Weekend (Fri-Sun)

    • Beef Stroganoff

      Grass-fed beef slow braised with mushrooms and aromatics in a creamy sauce. Served on top of egg noodles with honey roasted carrots and braised red cabbage.

       

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chicken Noodle Soup
      • Brussel Sprouts with Bacon
      • Creamy Tomato Bisque
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie
      • Guinness Beef Pot Pie
    • Slow Cookers and Meal Kits

    • Beef & Broccoli-Stir Fry

      Tender pieces of grass-fed beef marinated in an Asian-inspired blend of soy sauce and Thai Chile with hints of fresh ginger and garlic. With Broccoli, onions, carrots, bell peppers, and mushrooms. Served with Jasmine Rice. Serves 4-5 for $35.

    • Tomato Braised Pork Ragu

      Heritage pork shoulder braised in San Marzano tomatoes, fennel, garbanzo beans and onion. Served over penne pasta and topped with Mozzarella and Parmesan. Serves 4-5 for $35.

    • Chicken Taco - Tray Bake

      Marinated boneless skinless chicken breasts roasted with sweet corn, peppers, potatoes and onion. With chili crema, melted cheese and crispy tortilla strips. Feeds 4-5 for $35.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!