Daily Menu: Ready-To-Eat Meals

    • Monday

    • Beef Stroganoff

      A customer favorite... Tender grass fed beef stewed with onions and mushrooms. Served with sour cream gravy, egg noodles and sautéed vegetables.  Serves 2-3. $22

    • Tuesday

    • Chicken Gyros

      Boneless chicken breasts marinated with Mediterranean herbs and spices, served on a warm pita with onion, Kalamata olives, tomato, Greek yogurt, and a green salad on the side.

       

    • Wednesday

    • Chicken Enchiladas

      Boneless chicken breast braised in Mexican chile and tomato sauce, rolled in corn tortillas and topped with Cheddar and Chihuahua cheese. Garnished with chile infused sour cream, scallions, and creamy pinto beans whipped with lard.

    • Thursday

    • Italian Beef Sandwiches

      Roasted chuck steak, shaved and served on a toasted Sciortino's roll, topped with spicy giardiniera and melted Provolone cheese. Served with Au Jus and a blu cheese wedge salad.

    • The Weekend Fri-Sun

    • Orecchiette Pasta w/Italian Sausage

      Orecchiette “Little Ears” pasta with pork Jus butter sauce, sweet Italian sausage, broccoli, sun dried tomatoes and Parmesan cheese. Served with garlic bread.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Roasted Summer Squash
      • Dill Pickle Coleslaw
      • Smoked Potato Salad

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Chicken Pot Pie
      • Guinness Beef Pot Pie

    • Slow Cookers and Meal Kits

    • Beef Bourguignon - Slow Cooker

      Grass-fed beef chuck steak ready to slow simmer in a savory red wine broth with carrot, celery onion and roasted mushrooms. Served with garlic mashed potatoes. Serves 4-5 for $35.

    • Heritage Pork Loin-Tray Bake

      Flavorful heritage pork loin roasted with grapes, potatoes and vegetables and served with a fresh Chimichurri sauce.

    • Steak Fajitas - Stir Fry

      Grass-fed beef sirloin steak in a tangy southwest marinade with hits of lime and cumin. With bell peppers and onions, flour tortillas, sour cream and fresh salsa. Serves 4-5 for $35.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff McCarthy is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!