Daily Menu: Ready-To-Eat Meals

    • Monday

    • Mom's Meatloaf

      Grass fed beef and heritage pork meatloaf seared and crusted with house bacon. Glazed with ketchup and served over mashed potatoes with goat cheese and roasted garlic infused broccolini.

    • Tuesday

    • Pork Carnitas Tacos

      Traditional Mexican Style “Carnitas” Tacos on Corn Tortillas with slow confit Heritage Pork shoulder, spicy tomatillo salsa and cilantro and onion and avocado crema. Served with a side of roasted bell peppers and Mexican rice.

    • Wednesday

    • Chicken Trofie Pasta w/Pesto

      Short, twisted, Genovese-style Trofie pasta, tossed with fresh basil pesto, Parmesan, Kalamata olives and slow dried tomatoes. Served with a fresh Arugula salad with lemon vinaigrette and pickled red onion.

    • Thursday

    • Beef & Roasted Red Pepper Stew

      Grass-fed ground beef slow cooked with peppers, sweet onions, garlic and beef stock. Served atop savory rice pilaf with crispy fried Pita strips.

    • The Weekend (Fri-Sun)

    • Chicken Cordon Bleu

      Chicken Breast cutlets fried and topped with ham and melted cheese. Served with a side of crispy roasted Yukon Gold potatoes with zucchini and fennel, and Scallion pesto.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Smoked Potato Salad
      • Chili

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork

    • Slow Cookers and Meal Kits

    • Creamy Chicken Fricassee - Slow Cooker

      Tender pieces of cage-free chicken with artichokes, red bell pepper, onions, scallions and fingerling potatoes. Ready to slow simmer in a hearty blend of heavy cream and house-made chicken broth. Feeds 4 for $25.

    • Steak & Broccoli-Stir Fry

      Tender pieces of grass-fed beef marinated in an Asian-inspired blend of soy sauce and Thai Chile with hints of fresh ginger and garlic. With Broccoli, onions, carrots, bell peppers, and Cremini, Oyster and Shiitake mushrooms. Served with Jasmine Rice. Serves 4-5 for $30.

    • Lemon Paprika Chicken - Tray Bake

      Tender chicken breasts marinated in fresh herbs, lemon zest and paprika.  Served with potatoes, zucchini, green beans and chive pesto. Conveniently prepped and packaged for 25-30 minute ride in the oven. Serves 4-5 for $25.

       

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!