Daily Menu: Ready-To-Eat Meals

    • Monday

    • Mom's Meatloaf

      Grass-fed Beef and Uncured Bacon meatloaf brushed with a tangy tomato glaze, served with green bean casserole and mashed red potatoes.

    • Tuesday

    • Carnitas Tacos

      Heritage Pork Shoulder slowly confit in pork fat, then served crispy on corn tortillas with onion, sour cream, and Salsa Verde, with Spanish rice and black bean salad.

    • Wednesday

    • Buttermilk Fried Chicken Sandwich

      Boneless chicken marinated in buttermilk, dredged in seasoned flour and fried crispy on a potato roll with spicy mayo. Served with a greens salad and French fries.

    • Thursday

    • Swedish Meatballs

      Grass fed beef and heritage pork Swedish meatballs spiced with fresh dill and nutmeg, braised in a creamy gravy with dill sour cream, egg noodles, and braised red cabbage.

    • The Weekend (Fri-Sun)

    • Curried Chicken Pita

      Chicken marinated in curry and bell peppers, sautéed in coconut milk, vegetables and cilantro. Served with a chilled, marinated vegetable salad and pita bread.

    • Sides:


      • Pork Belly Mac and Cheese
      • Twice Baked Potatoes
      • Roasted Chicken & Noodle Soup
    • Slow Cookers and Meal Kits

    • Southwest Beef Stew - Slow Cooker

      Family favorite... Grass-fed chuck steak, peppers, onions, corn, pinto beans, and black beans in a smoky tomato broth with white rice.

    • Teriyaki Beef - Stir Fry

      Grass fed beef steak strips marinated in a classic Japanese-American Teriyaki with fresh vegetables and rice.

    • Roasted Chicken & Cauliflower - Tray Bake

      Slow roasted bone-in chicken thighs with braised cauliflower and savory herbed yogurt sauce.

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • BBQ Pulled Chicken
      • Shepherd's Pie (frozen)
      • Pre-Cooked Italian Meatballs (frozen)
      • Meatballs & Marinara Sauce (frozen)
      • Beef Stew (frozen)
      • Classic Meatloaf (frozen)
      • Chicken Feta & Spinach Meatloaf (frozen)
      • Corned Beef Hash (frozen)

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Blake Bengsch  and his team create an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!