Daily Menu: Ready-To-Eat Meals

    • Monday

    • Homestyle Meatloaf with Harvest Mash

      Succulent homestyle meatloaf with a secret ingredient. Comes with a buttery mash of fall vegetables (potatoes, sweet potatoes and celery root) and mushroom gravy. $20

    • Tuesday

    • Al Pastor Tacos (GF)

      Thin shavings of fire-roasted pork marinated with guajillo chiles. Served with house made refried beans, and Spanish rice.  Comes with tortillas, onion, cilantro, pineapple and lime. Serves 2 for $20  *GLUTEN FRIENDLY*

    • Wednesday

    • Classic Lasagna

      A hearty weeknight classic. Classic lasagna, layered with marinara, Italian sausage, ricotta and farm-fresh tomatoes.  Served with Italian salad and garlic bread. Serves 2

    • Thursday

    • Jamaican Jerk Chicken

      Tender chicken cooked with classic Caribbean jerk marinade. Served with coconut rice, black beans and fried plantain chips. $20

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • SUNDAY ONLY! - Ham and Rolls

      1.5lb of house smoked, sliced Red Wattle Ham with a Maple-Brown Sugar Glaze and six fresh Dinner Rolls. $25

    • St. Patricks Day Special: Irish Lamb Stew

      Tender chunks of pastured lamb with carrots, potatoes, onions and peas in a rich gravy. Made with Guiness Irish Stout.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Brown Sugar and Bacon Brussel Sprouts
      • Chicken Noodle Soup
      • Chili
    • A La Carte

    • A la carte selections

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Meatballs
    • Slow Cooker Meal Kits

    • Bourbon Chicken (GF)

      Sweet and savory Bourbon Glazed Chicken with Scallions and White Rice. *Gluten Friendly* $25

    • NEW! - Corned Beef & Cabbage

      A classic Irish boiled dinner. Grass fed corned beef brisket, green cabbage, carrots and potatoes.  Serves 5. $25.00

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!