Daily Menu: Ready-To-Eat Meals
-
-
Monday
-
French Onion Meatloaf
Grass-fed beef and heritage pork meatloaf dotted with Swiss cheese and caramelized onions. Served with scalloped potatoes, sizzled shallots, and green beans.
-
Tuesday
-
Carnita Taco Dinner
Tender, heritage pork nuggets slow cooked with garlic, cilantro and lime. Served on corn tortilla with guacamole, Mexican fried rice, and a butternut & tomatillo bake.
-
Wednesday
-
Beef Stroganoff
Our classic grass-fed beef and mushroom stroganoff in a rich sour cream sauce, served over homestyle egg noodles and warm beet and sauerkraut salad.
-
Thursday
-
Brisket Torta Dinner
Tender sous-vide cooked chili beef brisket and fried egg served on a Bolillo roll with refried beans, salsa & chipotle mayonnaise. Served with chorizo potatoes, and maple-lime winter fruit.
-
-
-
The Weekend (Fri-Sun)
-
Entree: Smoked Tri-Tip Roast
We've taken this popular West Coast sirloin cut and smoked it. Heat it as a main dish, or slice it thin for delicious sandwiches.
-
Smoked Chicken Tetrazzini
A baked pasta dish with house-smoked chicken and mushroom in a corn cream sauce with Parmesan. Served with roasted cauliflower and red pepper coulis.
-
Sides:
- Pork Belly Mac and Cheese
- Smokehouse Baked Beans
- Twice Baked Potatoes
- Chili
- Chicken Noodle Soup
-
A La Carte
-
A la carte selections from the kitchen
- Grass Fed Beef Bone Broth
- Chicken Bone Broth
- Cornish Pasties
- Milwaukee BBQ Pulled Pork
-
Slow Cookers and Meal Kits
-
Chicken & Broccoli Ragout - Slow Cooker
Tender Freebird boneless chicken thighs with carrots, mushrooms and stewed tomatoes ready to slow simmer in a flavorful tomato-based broth. Served with ready-to-eat Ziti pasta. Feeds 4 for $25.
-
NEW!! Brazilian Feijoada Stew - Slow Cooker
Smoked heritage pork, house-made bacon and grass-fed beef ready to slow simmer in a a flavorful broth. Served with Coriander Rice. Serves 4 for $25.
-
Mongolian Beef - Stir Fry
Forget the prepping and chopping. Our stir fry kits come with everything you need to create a fantastic meal for 4. Fresh veggies, sauce and a side. Try this week's Chinese-American classic, Mongolian Beef. This savory-sweet kit comes with thin-cut skirt steak and a healthy dose of broccoli and crunchy water chestnuts. Served with Jasmine Rice. Serves 4 for $25!
-
What's Cooking at Kettle Range - Farm-to-Table Meals
Farm-to-Table Meals, Made Fresh Daily
We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.
Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.
And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.
Meal options change daily. There is a limited number of meals each day, so get them before they sell out!