Daily Menu: Ready-To-Eat Meals

    • Monday

    • Patty Melt Meatloaf

      Grass-fed beef and heritage pork meatloaf dotted with caramelized onions and jack cheese. Served with refreshing fennel and apple slaw and caraway spiced oven fries.

       

    • Tuesday

    • Smoked Pork Belly Taco

      Smoked heritage pork belly glazed with tangy house made cranberry BBQ sauce. Served in a corn tortilla with red onion-crema. Yellow turmeric cilantro rice and a mango black bean salad make this a meal.

    • Wednesday

    • Rockabilly Chili Meal of Champions

      Celebrate our second consecutive Rockabilly Chili contest win! We start with our grass-fed beef and stew it with our signature chili spices. Served with a side of Jalapeno Cornbread Panzanella salad to make this winning dish a meal.

    • Thursday

    • Chicken Parmesan

      An Italian-American classic of breaded chicken cutlets served with capellini pasta and a dessert of espresso pannacotta with a lemon-anis crisp

       

    • The Weekend (Fri-Sun)

    • Pork and Apple Monte Cristo

      Slow cooked heritage pork sandwiched between two slices of French toast with melted swiss. Served with a side of chili-spiked maple syrup and roasted heirloom potatoes.

       

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chili
      • Creamy Chicken & Rice Soup
      • Caribbean Beef & Bean Soup

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork

    • Slow Cookers and Meal Kits

    • Thai Beef Stir Fry

      Forgot all the chopping and prepping! Our stir-fry kits come with all the ingredients you need to create a fantastic dinner for 4. Swing by this week for Thai Beef. Grass-fed beef with broccoli, red peppers, mushrooms and onion. Served with a sweet-hot Thai stir-fry sauce and basmati rice.

    • Coq Au Vin - Slow Cooker

      The classic French dish with wine-braised chicken, house cured lardons (bacon ends), onions, carrots, mushrooms and house made chicken stock.  Feeds 4-5. $25

    • Moroccan Beef Stew-Slow Cooker

      Tender, grass-fed beef ready to slow simmer in a zesty spiced tomato broth with carrots, butternut squash, chickpeas and golden raisins. Hints of ginger give this dish fresh spring flavor! Served over a bed of rosemary lemon cous-cous.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!