Daily Menu: Ready-To-Eat Meals

    • Monday

    • NEW! - Mushroom Marsala Meatloaf

      Grass fed ground beef, pork and mushroom meatloaf with marsala sauce. Served with mashed red potatoes and a vegetable side. $20

    • Tuesday

    • Carne Asada Tacos (GF)

      Tender grass fed steak marinated with pineapple chili salsa.  Served with house-made refried beans and Spanish rice.  Comes with corn tortillas, onion, cilantro, & lime. *Gluten Friendly*

    • Wednesday

    • NEW! - Jamaican Jerk Chicken

      Tender chicken cooked with classic Caribbean jerk marinade. Served with coconut rice, black beans and fried plantain chips. $20

    • Thursday

    • Swedish Meatballs

      House made sweet and tender grass fed beef meatballs in a creamy gravy. Served with egg noodles and sweet peas. Serves 2-3. $20.

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Classic Cubano Sandwiches

      All the fixings for a couple of hearty classic Cubano sandwiches, including pulled pork, house smoked ham and pickles.  Serves 2-3. $15

    • SUNDAY ONLY! - Ham and Rolls

      1.5lb of house smoked, sliced Red Wattle Ham with a Maple-Brown Sugar Glaze and six fresh Dinner Rolls. $25

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Brown Sugar and Bacon Brussel Sprouts
      • Chicken Noodle Soup
      • Chili
    • A La Carte

    • A la carte selections

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Meatballs
    • Slow Cooker Meal Kits

    • Korean-Style Beef Stew

      Tender grass fed beef stew meat with a sweet, spicy, and tangy Korean Gochujang cooking sauce.  Finished with house made pickled vegetables and served with white rice. Serves 4-5. $25.

    • NEW! - Red Beans and Rice

      The classic creole stew of red beans, andouille sausage and smoked pork hock. Served with white rice. $25

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!