Daily Menu: Ready-To-Eat Meals

    • Monday

    • Mom's Meatloaf

      Grass fed beef meat loaf, wrapped in bacon and topped with a delicious ketchup glaze, just like Jeff's mom used to make. Served with salad with lemon dressing and mashed red potatoes. Serves 2-4 for $20.

    • Tuesday

    • Green Chili Pork Tacos

      Tender roasted pork in mild green chili sauce. Served with house made refried beans, Spanish rice, tortillas, onion and lime.  Serves 2-3.  $20.  *Gluten Friendly*

    • Wednesday

    • Swedish Meatballs

      House made sweet and tender grass fed beef meatballs in a creamy gravy. Served with egg noodles and sweet peas. Serves 2-3. $20.

    • Thursday

    • Braised Pork Osso Bucco

      Braised Red Wattle Pork osso bucco pork with roasted mushrooms and farro risotto. *Gluten Friendly* $20

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Italian Beef Sandwiches

      Garlicky Chicago-style grass fed Italian beef in au jus. Comes with fresh rolls, hot giardiniera, and macaroni salad. Serves 2. $20

    • SUNDAY ONLY! - Ham and Rolls

      1.5lb of house smoked, sliced Red Wattle Ham with a Maple-Brown Sugar Glaze and six fresh Dinner Rolls. $25

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Brown Sugar and Bacon Brussel Sprouts
      • Chicken Noodle Soup
      • Chili
    • A La Carte

    • A la carte selections

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Meatballs
    • Slow Cooker Meal Kits

    • Chicken Paprikash (Paprika Chicken)

      Tender chicken thighs slow cooked in a rich, smoked paprika-based sauce.  Comes with egg noodles and sour cream.  Feeds 4-5. $25

    • Spare Ribs with Parsley Buttered Potatoes (GF)

      Four generous portions of Heritage Red Wattle Spare Ribs, stewed with sauerkraut, caraway seed and a touch of brown sugar. Includes buttered parsley boiled potatoes.  Cook it in the slow cooker in 7-8 hours, or in an Instapot or pressure cooker in just 45 minutes! Serves 4-5. *Gluten Friendly* $35

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!