Daily Menu: Ready-To-Eat Meals

    • Monday

    • Moussaka

      A Greek version of lasagna. Savory ground beef, eggplant, tomato sauce and layered potatoes, topped with bechamel sauce. Served with lemon rice and Greek salad.

    • Tuesday

    • Carolina BBQ Tacos

      Traditional Carolina-style whole hog barbecue with a vinegar-based sauce, served on flour tortillas. Comes with baked beans and sweet corn spoon bread.

    • Wednesday

    • Beef and Wild Mushroom Stroganoff

      A customer favorite... Tender grass fed beef stewed with onions and seasonal wild mushrooms. Served with sour cream gravy, egg noodles and fresh, roasted market beet salad.

    • Thursday

    • Cuban-Style Ropa Vieja

      Savory and tender braised brisket, pulled and seasoned with Cuban spices. Served with coconut rice and avocado & tomato salad.

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Pork Schnitzel Sandwich

      Thin cutlets of Red Wattle Pork, breaded and pan-fried and served with fresh bread, sweet pea spread. Comes with potato salad and red cabbage slaw.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Chicken Dumpling Soup
      • Chili
      • BBQ Pulled Pork
      • Smoked Potato Salad
      • Faro w/ Summer Vegetables
    • A La Carte

    • A la carte selections

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Meatballs
    • Slow Cooker Meal Kits

    • Orange Ginger Pork Stir Fry

      Heritage pork marinated with a savory and sweet orange and ginger sauce, with fresh market vegetables.


    • Hunan Beef Stir Fry Kit

      Traditional Chinese-style Beef with plenty of Garlic and Chili Peppers and fresh market vegetables.

    • Moroccan Summer Stew

      Moroccan-style Chicken Stew with North African spices and fresh vegetables. Comes with Couscous.

    • New! Al Pastor Chicken with Marinated Vegetables

      Our newest sheet pan meal kit, featuring Al Pastor-Inspired Chicken and sweet chili marinated market vegetables, slow roasted in provided sheet pan. Requires 5 minutes of preparation and 30-40 minutes of cooking time.  Feeds 4. $25

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!