Daily Menu: Ready-To-Eat Meals

    • Monday

    • Patty Melt Meatloaf

      Grass-fed beef and heritage pork meatloaf dotted with caramelized onions and jack cheese. Served with sour cream & chive mashed broccoli and tomato-bacon brown rice.


    • Tuesday

    • Tamarind Glazed Pork Taco

      Slow roasted heritage pork with tangy tamarind glaze and guacamole. Served with drunken pinto beans, oven roasted acorn squash, honey chili butter, and sunflower seeds.

    • Wednesday

    • NEW - Nashville Fried Chicken

      Crispy breaded all natural FreeBird chicken thighs with a Nashville Hot sauce to dress to your liking. Served with smashed vinegar cucumbers and red creamer potato salad.

    • Thursday

    • Shredded Beef Pot-Pie

      A hearty ragout of grass-fed beef, with rutabaga, portabella mushrooms, and peas. Topped with aged Colby cheese and pie crust. Served with poppy seed and strawberry kale salad.

    • The Weekend (Fri-Sun)

    • Pineapple Ginger BBQ Chicken

      All natural FreeBird chicken brushed with a house made Pineapple-Ginger BBQ Glaze. Served with farfalle pea & bacon salad and oven fries.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Smoked Potato Salad
      • Chili
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Cuban Pork - Slow Cooker

      Hearty Cuban-inspired stew with heritage pork, peppers, sweet potatoes, black beans, celery and rice. Slow simmered in a fresh sauce with hints of citrus and red pepper. Feeds 4 for $25.

    • Mongolian Beef - Stir Fry

      Forget the prepping and chopping. Our stir fry kits come with everything you need to create a fantastic meal for 4. Fresh veggies, sauce and a side. Try this week's Chinese-American classic, Mongolian Beef. This savory-sweet kit comes with thin-cut skirt steak and a healthy dose of broccoli and crunchy water chestnuts. Served with Jasmine Rice. Serves 4 for $25!

    • Greek Beef Stifado - Slow Cooker

      Tender grass-fed beef with onion, carrot, turnip and tomatoes ready to slow simmer in a Greek-inspired broth with hints of cloves and cinnamon. Served with rice. Feeds 4 for $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!