Daily Menu: Ready-To-Eat Meals

    • Monday

    • Bacon Cheddar Meatloaf

      Grass-fed beef and heritage pork meatloaf dotted with cheddar cheese and topped with bacon. Served with roasted garlic gravy, scalloped turnips and garlic butter lima beans.

    • Tuesday

    • Beef Barbacoa Tacos

      Tender, grass-fed shredded beef brisket braised in a 3-Chili salsa with black bean mango salad and Spanish rice.

    • Wednesday

    • Baked Chicken Pasta

      Savory chicken and roasted pepper pasta baked to perfection and served with Manchego cheese toasts and caramelized onion broccoli.

    • Thursday

    • Closed for Thanksgiving!

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Biscuits and Gravy

      A savory, classic breakfast. Flaky handmade biscuits with white gravy house-made heritage pork sausage. Served with eggs and oven roasted potatoes.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chili
      • Pork and White Bean Stew
      • Chicken Noodle Soup
    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
    • Slow Cookers and Meal Kits

    • Chicken and Cauliflower Ragout - Slow Cooker

      Marinated Freebird boneless, skinless chicken thighs with carrots, onions, mushrooms and roasted cauliflower in a hearty tomato-based sauce with cavatappi pasta
      Feeds 4 for $25.

    • Pork, Potatoes and Brussels - Tray Bake

      Pick up our newest tray bake.  Heritage boneless pork loin with sweet potatoes and brussels sprouts in a tangy dressing with hints of maple syrup and fennel. Only 5 minutes of prep time and a quick 20-25 bake for this convenient meal for 4-5 for $25

    • Beef and Farro Stew - Slow Cooker

      Flavorful grass-fed beef with wild mushrooms, carrots, kale and onions in our hearty house-made beef stock with farro.

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!