Daily Menu: Ready-To-Eat Meals

    • Monday

    • BBQ Bacon Meatloaf

      Our classic meatloaf wrapped in bacon and glazed with Chef's house-made BBQ sauce.  Served with BBQ baked beans and mash. $20

    • Tuesday

    • Korean Beef Tacos

      Grass fed beef marinated in a spicy Korean-style Bulgogi sauce. Served with corn tortillas, kimchi salad and ginger rice. $20

    • Wednesday

    • Swedish Meatballs

      House made sweet and tender grass fed beef meatballs in a creamy gravy. Served with egg noodles and sweet peas. $20.

    • Thursday

    • Pork Belly Rice Bowl

      Crispy pork belly with stir fried vegetables, and sesame rice.

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Pot Roast Sandwiches

      Tender, garlicky shredded grass fed pot roast on a fresh roll, with horseradish cream sauce and a macaroni salad.

    • SUNDAY ONLY! - Ham and Rolls

      1.5lb of house smoked, sliced Red Wattle Ham with a Maple-Brown Sugar Glaze and six fresh Dinner Rolls. $25

    • Carolina Pulled Pork

      Juicy and tender Red Wattle Pork in a Carolina-style mustard based BBQ sauce.  Comes with rainbow coleslaw and rolls. $20

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Brown Sugar and Bacon Brussel Sprouts
      • Chicken Noodle Soup
      • Chili

    • A La Carte

    • A la carte selections

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Meatballs

    • Slow Cooker Meal Kits

    • Beef and Farro Stew

      Grass fed beef, wild mushrooms, vegetables and tender farro grains in a classic, hearty beef stew sauce.  Feeds 4-5. $25

    • Pork Vindaloo

      Our take on a classic Indian dish.  Slow cooked heritage pork in a savory sauce of charred onions and tamarind.  Served with white rice, yogurt, and Tandoori naan bread.  Serves 4-5.  $25.00

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!