Daily Menu: Ready-To-Eat Meals

    • Monday

    • Patty Melt Meatloaf

      Grass-fed beef and heritage pork dotted with caramelized onions and jack cheese. Served with a refreshing fennel and apple slaw and caraway spiced oven fries.

       

    • Tuesday

    • Tamarind Glazed Pork Taco

      Slow roasted heritage pork with tangy tamarind glaze. Served with drunken pinto beans, oven roasted acorn squash, honey chili butter and sunflower seeds.

    • Wednesday

    • Savory Pork Pie

      Shredded heritage pork roast with gravy, peppers, and rice. Topped with mashed sweet potatoes and served with roasted brussels sprouts, apples, and aged Manchego cheese.

       

    • Thursday

    • Chicken Cutlet with Beet Risotto

      Lightly breaded lemon basil chicken breast with vibrant roasted beet risotto. Served with an arugula salad and horseradish dressing.

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • BBQ Meatballs & Celery Root Mashers

      Our grass-fed beef meatballs with Kettle Range BBQ rub and Milwaukee BBQ Sauce. Served with celery root mashed potatoes and a Bacon Lettuce Tomato Salad

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Chili
      • Chicken Noodle Soup
      • NEW! - Keto Friendly Spaghetti Squash Bolognese

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork

    • Slow Cookers and Meal Kits

    • Thai Beef Stir Fry

      Forgot all the chopping and prepping! Our stir-fry kits come with all the ingredients you need to create a fantastic dinner for 4. Swing by this week for Thai Beef. Grass-fed beef with broccoli, red peppers, mushrooms and onion. Served with a sweet-hot Thai stir-fry sauce and basmati rice.

    • Spare Ribs with Parsley Buttered Potatoes and Kraut - Slow Cooker

      Four generous portions of Heritage Pork Spare Ribs, stewed with sauerkraut, caraway seed and a touch of brown sugar. Includes buttered parsley boiled potatoes.  Cook it in the slow cooker in 7-8 hours, or in an Instantpot or pressure cooker in just 45 minutes! Serves 4-5. $35

    • Balsamic Chicken with Bacon Rice and Brie Cream - Tray Bake

      Tender pieces of FreeBird chicken  in a tangy balsamic marinade. Served with savory bacon rice and a vegetable medley of sweet butternut squash, fresh kale and cauliflower. Only 5 minutes of prep for this hearty meat for 4. $25

    • Coq Au Vin

      The classic French dish with wine-braised chicken, house cured lardons (bacon ends), onions, carrots, mushrooms and house made chicken stock.  Feeds 4-5. $25

What's Cooking at Kettle Range - Farm-to-Table Meals

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Rebecca Berkshire is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!