Daily Menu: Ready-To-Eat Meals

    • Monday

    • BBQ Bacon Meatloaf

      Our classic meatloaf wrapped in bacon and glazed with Jeff's house-made BBQ sauce.  Served with mashed red potatoes, fresh salad with lemon dressing.  Serves 2-3. $20

    • Tuesday

    • TACO TUESDAY: Beef Barbacoa Tacos

      Shredded grass fed beef braised in 3 Chile Salsa and served with our house made refried beans, Spanish rice, onion, cilantro, lime, and corn tortillas. Serves 2-3. *Gluten Friendly* $20

    • Wednesday

    • Chicken and Biscuits

      Roasted chicken, carrots, onions and peas in a creamy chicken gravy, topped with house made biscuit and baked to perfection.  Served with fresh green salad and house made buttermilk ranch dressing. Serves 3-4. $20

    • Thursday

    • German Pork Schnitzel

      Thin cutlets of Berkshire Pork, breaded and pan-fried.  Served with Braised Red Cabbage, Spatzle, and Mustard Cream Sauce. $20.

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Pot Roast Sammies

      Garlicky shredded grass fed pot roast on a French roll, with horseradish cream sauce.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Brown Sugar and Bacon Brussel Sprouts
      • Chicken Noodle Soup
      • Chili
    • A La Carte

    • A la carte selections from Jeff's kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Meatballs
    • Slow Cooker Meal Kits

    • Split Pea and Smoked Ham Hock Soup

      A traditional soup to warm you up.  We pack the veggies, ham hock, peas, and chicken stock.  All you have to do is combine it in your slow cooker and wait patiently for a delicious dinner. Feeds 4. *Gluten Friendly* $25.

    • Beef Bourguignon

      A classic French beef stew with onions, carrots, and mushrooms in a red wine beef sauce. Feeds 4-6. *Gluten Friendly* $25

What's Cooking at Kettle Range - Farm-to-Table Meals

Photo of Kettle Range Meats Executive Chef Jeff Marquardt
Kettle Range Meat Co. Milwaukee, Wi. . (Photo/ Darren Hauck)

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff Marquardt is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!