Daily Menu: Ready-To-Eat Meals

    • Monday

    • Italian Meatloaf

      Italian spiced meatloaf, made with grass fed ground beef, stuffed with ricotta and mozzarella, topped with our zesty house made marinara sauce.  Served with Parmesan smashed red potatoes and salad with house made Italian dressing.  Serves 2-3. *Gluten Friendly* $20.

    • Tuesday

    • TACO TUESDAY! Pork Carnitas Taco Dinner

      Slow cooked, shredded duroc pork tacos with house made refried beans, and Spanish rice.  Comes with tortillas, onion, cilantro, and lime. Serves 2 for $20  *GLUTEN FRIENDLY*

    • Wednesday

    • Chicken and Biscuits

      Roasted chicken, carrots, onions and peas in a creamy chicken gravy, topped with house made biscuit and baked to perfection.  Served with fresh green salad and house made buttermilk ranch dressing. Serves 3-4. $20

    • Thursday

    • Beef Stroganoff

      A customer favorite... Tender grass fed beef stewed with onions and mushrooms. Served with sour cream gravy, egg noodles and sweet peas.  Serves 2-3. $20

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Pork Belly Banh Mi Sandwich

      Roasted heritage Red Wattle pork belly, Vietnamese mayo, cucumber, pickled daikon and carrot, cilantro, and fresh jalapeno in a crisp French roll.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Sides:


      • Dill Pickle Cole Slaw (NEW!)
      • Collard Greens with Smoked Ham Hocks (NEW!)
      • Smoked Potato Salad
      • Pork Belly Mac and Cheese
      • Twice Bakes Potatoes
    • A La Carte

    • A la carte selections from Jeff's kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Chicago-Style Italian Beef with Au Jus
      • Italian Meatballs
    • Slow Cooker Meal Kits

    • Honolulu Chicken

      Tender cage free chicken thighs with onions and peppers in a mildly spicy sweet and sour pineapple sauce with white rice. Serves 4-5. *Gluten Friendly* $25

    • Korean Slow Cooker Beef (NEW!)

      Tender grass fed beef stew meat with a sweet, spicy, and tangy Korean Gochujang cooking sauce.  Finished with house made pickled vegetables and served with white rice. Serves 4-5. $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Photo of Kettle Range Meats Executive Chef Jeff Marquardt
Kettle Range Meat Co. Milwaukee, Wi. . (Photo/ Darren Hauck)

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff Marquardt is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!