Daily Menu: Ready-To-Eat Meals

    • Monday

    • All Beef Cabbage Meatloaf

      Beef and cabbage meatloaf with potato kugel and roasted garlic green beans

    • Tuesday

    • Chicken Tinga Tacos

      Chicken Tinga Tacos with drunken beans and street corn cup

    • Wednesday

    • Lemon Basil Chicken

      Lemon Basic Chicken cutlet with mushroom rissoto and brown butter and a side of sweet peas

    • Thursday

    • Barbecue Meatballs

      Barbeque meatballs with a celery root potato mash and BLT salad

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Pulled Pork and Apple Monte Cristo Sandwiches

      Pulled pork and apple Monte Cristo with chili spiked maple syrup and herbed potatoes

    • Sides:

       

      • Pork Belly Mac and Cheese
      • Maple Baked Beans
      • Smoked Potato Salad
      • Collard Greens
      • Creamy Spinach and Smoked Pork Soup
      • Spicy Chili

    • A La Carte

    • A la carte selections from the kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork

    • Slow Cookers and Meal Kits

    • Spatchcock Garlic Chicken - Sheet Pan Kit

      A whole, marinated and spatchcocked Garlic Chicken with fresh market Leeks, Spinach & Squash. Comes with aluminum pan and cooking vin. Everything you need for a quick and easy home-cooked meal for 4. $25

    • Sweet & Sour Garlic Pork w/ Glass Noodles - Stir Fry Kit

      Heritage Pork strips with a zesty Sweet & Sour stir fry source, with fresh bamboo shoots, carrots, onions and cabbage. Comes with Glass Noodles. Prep it in 15 minutes for a complete, fresh meal for 4. $25

    • New - Hatch Chile Mac

      Mac and cheese with a twist! Heritage pork, black beans, smoked tomatoes and cheddar cheese. Feeds 4 for $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Photo of Kettle Range Meats Executive Chef Jeff Marquardt
Kettle Range Meat Co. Milwaukee, Wi. . (Photo/ Darren Hauck)

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff Marquardt is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!