Daily Menu: Ready-To-Eat Meals

    • Monday

    • Chicken Red Pepper Spinach and Feta Meatloaf (NEW!)

      A lighter meatloaf to break up the monotony of winter.  Cage free chicken loaf with feta, roasted red peppers, and spinach.  Served with mashed red potatoes and fresh salad with balsamic raspberry vinaigrette. Feeds 2-3. $20

    • Tuesday

    • Al Pastor Tacos (GF)

      Thin shavings of fire-roasted pork marinated with guajillo chiles. Served with house made refried beans, and Spanish rice.  Comes with tortillas, onion, cilantro, pineapple and lime. Serves 2 for $20  *GLUTEN FRIENDLY*

    • Wednesday

    • Chicken and Biscuits

      Roasted chicken, carrots, onions and peas in a creamy chicken gravy, topped with house made biscuit and baked to perfection.  Served with fresh green salad and house made buttermilk ranch dressing. Serves 3-4. $20

    • Thursday

    • Spaghetti and Meatballs

      Classic homestyle meatballs in a zesty marinara sauce with spaghetti pasta and garlic bread.

    • The Weekend (Fri-Sun)

    • Entree: Smoked Tri-Tip Roast

      We've taken this popular West Coast sirloin cut and smoked it.  Heat it as a main dish, or slice it thin for delicious sandwiches.

    • Entree: Smoked Chicken

      Our juicy and delicious cage free whole chicken, house smoked for an extra touch of the exotic.  This tender and juicy meat is delicious served cold, or heat it in the oven for a few minutes.

    • Pot Roast Sammies

      Garlicky shredded grass fed pot roast on a French roll, with horseradish cream sauce.

    • Sides:


      • Pork Belly Mac and Cheese
      • Smokehouse Baked Beans
      • Twice Baked Potatoes
      • Brown Sugar and Bacon Brussel Sprouts
      • Chicken Noodle Soup
      • Chili
    • A La Carte

    • A la carte selections from Jeff's kitchen

      • Grass Fed Beef Bone Broth
      • Chicken Bone Broth
      • Cornish Pasties
      • Milwaukee BBQ Pulled Pork
      • Italian Meatballs
    • Slow Cooker Meal Kits

    • Beef Bourguignon

      A classic French beef stew with onions, carrots, and mushrooms in a red wine beef sauce. Feeds 4-6. *Gluten Friendly* $25

    • Chicken Mole

      Tender cage free chicken thighs in a rich Mexican-style mole sauce. This kit comes with corn tortillas, house-made refried beans, Spanish rice and an garnish of onions, cilantro and life.  Feeds 4.  $25.

What's Cooking at Kettle Range - Farm-to-Table Meals

Photo of Kettle Range Meats Executive Chef Jeff Marquardt
Kettle Range Meat Co. Milwaukee, Wi. . (Photo/ Darren Hauck)

Farm-to-Table Meals, Made Fresh Daily

We know that our customers lead busy lives and don't always have time to cook, so we're excited to announce to offer our new ready-to-eat farm-to-table meal program.

Each day, Kettle Range Chef, Jeff Marquardt is creating an eclectic, daily farm-to-table menu  featuring the best of our finest grass fed and pastured meats. Just pick up your favorite option, including a main dish and sides, take it home and heat it up.

And like all Kettle Range products, our farm-to-table meals are made with locally raised, antibiotic and hormone free meat.

Meal options change daily.  There is a limited number of meals each day, so get them before they sell out!