STORE HOURS: Monday - Friday: 10AM - 7PM, Saturday - Sunday: 9AM - 5PM

Our Sources

Our meats are sourced from a carefully cultivated network of local and regional family farmers and craft producers who are passionate about quality, sustainability, and flavor. Kettle Range meats are grass-fed and finished and raised naturally without antibiotics or hormones.

Grass-Fed Beef

Grass-fed and finished and raised without antibiotics or added hormones.

Grass and forage-fed beef from exclusively native cattle breeds.​

Kettle Range ground beef is made from local native cattle raised by us or by our close network of independent Wisconsin family farms. We select each steer for health and finishing, transporting them ourselves to small, local, or regional independently owned slaughterhouses where we know they will be humanely and respectfully handled.

Kettle Range beef is grass and forage-fed and is ALWAYS antibiotic and hormone-free. We guarantee that you will taste the difference. And in keeping with our commitment to high-quality, healthy meat, we never use “downer” cows or retired dairy cows in our ground beef.

Traditional Dry Aging

Kettle Range uses traditional methods to dry age our beef for at least 14 days and routinely offer select cuts dry-aged on-site for up to 45 days.

Why does dry-aged beef taste better? The dry aging process, which can last from a few days to as long as several months, allows enzymes naturally present in the meat to break down the muscle tissue, resulting in a buttery texture and deep “beefy flavors”.

There was a time when all beef was dry-aged, but these days, it’s more common to age beef in plastic shrink-wrap—a process known as wet-aging.

Distinctive Cuts

Strip Steak
Kansas City Steak
New York Strip Steak
Ambassador Steak
Boneless Cub Steak
Beef Sirloin Tip Steak
Breakfast Steak
Knuckle Steak

Heritage Pork

Old fashioned heritage varieties, raised without antibiotics or hormones.
Unique heritage breeds of locally raised, pastured pork. Always antibiotic and ractopamine free.

Our hogs are raised with deep bedding and access to the pasture, fresh air and sunshine that all living creatures deserve. Kettle Range pork is antibiotic and ractopamine free and is handled humanely and with respect at local or regional, independent processing facilities.

We always offer Berkshire pork, and we will often have unique heritage breeds, including Red Wattle, Mangalitsa and more.

Poultry

Antibiotic and hormone free chicken, turkey and duck.

Bison, Elk & Venison

Natural and flavorful exotic meats.

Sausage & Charcuterie

Handmade sausage, smoked bacon from traditional recipes and techniques.

Pastured Lamb

Flavorful pasture raised lamb from Midwest Farms

$5 off your first home delivery.

We’re thrilled to announce a new delivery partnership that allows us to deliver from both our Milwaukee and Elm Grove shops to any address within 20 miles. 


For a limited time, we’re offering $5 off your first home delivery of $50+. 


Use code SAVE$5 at checkout.

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